Steamed fish belly product with rice flours and preparation method thereof

A technology of fish belly and products, which is applied in the field of powder steamed fish belly products and its preparation, can solve the problems such as difficult to grasp the taste and complicated production process, and achieve the effect of convenient processing, delicious taste, and easy industrialization

Inactive Publication Date: 2012-05-02
BAIYANG INVESTMENT GRP INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few reports on fish belly processed food
[0003] Steamed fish and steamed meat are deeply loved by everyone. However, the production process is complicated and the taste is difficult to grasp. It is difficult to meet the needs of modern people with a fast-paced life. There is an urgent need for a steamed food that is easy to process and easy to eat to fill the market. blank

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1 powder steamed tilapia fish belly product

[0016] Preparation of fish belly Remove the scales, black film, and corners of the fresh tilapia belly, clean it, and then cut it into chunks with a length of 2.0cm and a width of 1.0cm. The thickness of the fish belly is 0.4~ 0.6cm;

[0017] Prepare the marinade by weight, take 5kg of lemon juice, 60kg of cooking wine, 6kg of salt, 8kg of ginger juice and 6kg of sugar to make a marinade for later use;

[0018] Prepare the powder by weight, take 70kg of rice flour, 5kg of pepper powder, 2kg of salt, 3kg of monosodium glutamate, 10kg of pepper powder, 5kg of chicken powder and 5kg of chili powder to prepare powder for later use;

[0019] Product packaging

[0020] Mix the fish belly in step and the marinade in step in a weight ratio of 1:0.3, marinate at 0-15°C for 30 minutes, drain the fish belly and the powder in step in a weight ratio of 1 : 1 Mix well so that the powder is evenly wrapped on the belly of...

Embodiment 2

[0025] Example 2 Steamed Grass Carp Belly with Powder

[0026] Preparation of fish belly Remove the scales, black film, corners and residual meat of the frozen grass carp belly, clean it, and then cut it into chunks of 3.0cm in length and 1.5cm in width. The thickness of the fish belly is 0.5-0.8 cm;

[0027] Prepare the marinade by weight, take 10kg of lemon juice, 70kg of cooking wine, 5kg of salt, 10kg of ginger juice and 5kg of sugar to make a marinade for later use;

[0028] Prepare the powder by weight, take 75kg of rice flour, 6kg of pepper powder, 2kg of salt, 2kg of monosodium glutamate, 5kg of pepper powder, 2kg of chicken powder and 8kg of chili powder to prepare powder for later use;

[0029] Product packaging

[0030] Mix the fish belly in step and the marinade in step in a weight ratio of 1:2, marinate at 0-15°C for 10 minutes, drain the fish belly and the powder in step in a weight ratio of 1 : 2 Mix well so that the powder is evenly wrapped on the belly...

Embodiment 3

[0035] Embodiment 3 powder steamed silver carp belly product

[0036] Preparation of fish belly Remove the scales, black film, and corners of the fresh silver carp belly, clean it, and then cut it into chunks with a length of 3.0cm and a width of 2.0cm. The thickness of the fish belly is 0.6-0.7 cm;

[0037] Prepare the marinade by weight, take 9kg of lemon juice, 75kg of cooking wine, 5kg of salt, 5kg of ginger juice and 6kg of sugar to make a marinade for later use;

[0038] Prepare the powder by weight, take 60kg of rice flour, 10kg of pepper powder, 2kg of salt, 3kg of monosodium glutamate, 10kg of Chinese prickly ash powder, 5kg of chicken powder and 10kg of chili powder to make powder for later use;

[0039] Product packaging

[0040] Mix the fish belly in step and the marinade in step in a weight ratio of 1:1.2, marinate at 0-15°C for 30 minutes, drain the fish belly and the powder in step in a weight ratio of 1 : 0.1 and mix well, so that the powder is evenly w...

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PUM

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Abstract

The invention discloses a steamed fish belly product with rice flours and preparation method thereof. The steamed fish belly product with rice flours, which is delicious in taste and fat but not greasy, is obtained by preparing fish bellies, preparing seasonings, preparing flours and packaging the product and is edible only through being simply boiled. The steamed fish belly product with rice flours, disclosed by the invention, has the advantages of rich raw material source, convenience in processing, easiness for realizing industrialization and contribution to deep development to sufficiently utilize fish resources and increase additional values of fish products; meanwhile, the gaps of the steamed fish products with rice flours in the market are also filled.

Description

technical field [0001] The invention relates to the field of fish belly food and its processing, in particular to a powdered steamed fish belly product and a preparation method thereof. Background technique [0002] In recent years, with the continuous development of the fish fillet processing industry, the number of fish belly as a by-product of fish fillet processing is increasing. How to develop in depth to make full use of fish industry resources and increase the added value of fish products is becoming increasingly important. However, there are few reports on fish belly processed food at present. [0003] Steamed fish and steamed meat are deeply loved by everyone. However, the production process is complicated and the taste is difficult to grasp. It is difficult to meet the needs of modern people with a fast-paced life. There is an urgent need for a steamed food that is easy to process and easy to eat to fill the market. blank. Contents of the invention [0004] The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L17/10
Inventor 孙忠义肖碧红陆田米顺利欧顺明白洋陈莹杨立陆桂梅艾芳芳
Owner BAIYANG INVESTMENT GRP INC
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