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Method for preparing slimming coarse cereal noodles

A technology for multi-grain noodles and slimming, which is applied in food preparation, dough processing, baking, etc. to achieve comprehensive nutrition, lower cholesterol and blood pressure, and delay cell aging.

Inactive Publication Date: 2012-05-16
南通玺路贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, noodles made with cucumber juice as one of the raw materials have not yet been found. Cucumber is a slimming and beautifying vegetable and fruit.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] The present invention will be further described below in conjunction with specific embodiment:

[0010] (1) Choose fresh cucumbers to remove the thorns on the surface, cut off the roots and heads on both sides, soak in 0.1% TD disinfectant water for 5 minutes, rinse with clean water and dry.

[0011] (2) Squeeze the cucumber juice with a juice extractor, filter it into a solid-liquid separation state, and use the cucumber juice for later use.

[0012] (3) Weigh 45kg of cucumber juice, 10kg of oats, 9kg of buckwheat flour, 10kg of corn flour, 25kg of flour, and 1kg of refined flour, put them in a mixing tank and stir evenly to obtain dough embryos, and put the dough embryos into the pressing surface by conventional methods Noodles are processed by machine or vermicelli machine.

[0013] (4) The storage time of cucumber juice is 4-6 hours, and the storage temperature should not exceed 20°C.

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PUM

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Abstract

The invention discloses a method for preparing slimming coarse cereal noodles. The noodles are prepared by processing cucumber juice, oat, buckwheat flour, corn flour, flour and fine flour. The method comprises the following steps of: mixing the cucumber juice obtained by juicing cucumber and filtering, the oat, the buckwheat flour, the corn flour, the flour and the fine flour, blending to form a noodle blank, and processing into noodles by using a noodle press or a noodle machine. The noodles have the effects of protecting and preserving health, beautifying and slimming after being eaten for a long time.

Description

technical field [0001] The invention relates to the field of pasta processing, in particular to a preparation method for slimming miscellaneous grain noodles. Background technique [0002] Pasta is one of the staple foods that people eat. The raw material for making pasta is usually wheat flour, but besides wheat flour, there are miscellaneous grain flours. Eating oatmeal, buckwheat flour, corn flour and other miscellaneous grains all have the effect of health care. In addition, noodles made with cucumber juice as one of the raw materials have not yet been found. Cucumber is a slimming and beautifying vegetable and fruit. Contents of the invention [0003] Purpose of the invention: the purpose of the present invention is to improve the raw materials for noodle preparation and provide a preparation method for slimming miscellaneous grain noodles. [0004] Technical solution: In order to achieve the above purpose, the present invention provides a preparation method of slimm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A23L1/16A23L1/30A23L7/109
Inventor 王烨
Owner 南通玺路贸易有限公司