Low-glucose low-calorie fruity soda water

Abstract

The invention discloses low-glucose low-calorie fruity soda water which mainly comprises, on a weight basis, 0.005-1 parts of stevioside, 0.5-10.0 parts of cane sugar, 0.1-10 parts of erythritol, 0.5-0.8 parts of sodium bicarbonate, 0.0005-0.001 parts of calcium chloride, 0.0005-0.001 parts of magnesium sulfate, 0.0005-0.003 parts of sodium sulfate, 0.001-0.15 parts of natural perfume, 0.01202-0.166 parts of vitamin components, and purified water dissolved with carbon dioxide. The raw materials are simple and easily available; the soda water has good taste, does not contain any calorie, is suitable for drinking by diabetic patients, obesity patients, and population needing to reduce energy intake, has high health care effect, and overcomes the deficiencies of current soda water beverages. The ingredients used in the invention do not contain any calorie, provide the product with diversified tastes, supplement vitamins which are lost everyday from human body, add erythritol which facilitates the effect of metabolism and detoxification, and meet the pursuit of human for taste diversity and health.

Description

technical field [0001] The invention belongs to the field of food and drink, in particular to a soda water drink, in particular to a low-sugar, low-calorie fruit-flavored soda water. Background technique [0002] At present, the soda water commonly used in the domestic and foreign markets has a single taste, and most of them use sucrose or chemical substances to synthesize sweeteners. Diabetic and obese patients increase the risk even more. In addition, the nutritional content of ordinary soda water is relatively simple. In the era when people pay attention to nutrition, it is difficult to meet everyone's nutritional needs. Contents of the invention [0003] The object of the present invention is to provide a kind of multi-taste, low-sugar, low-calorie, fruit-flavored soda water rich in vitamins. [0004] Concrete technical scheme of the present invention is as follows: [0005] A low-sugar, low-calorie fruit-flavored soda water, mainly comprising: by weight, 0.005-1 p...

AI Technical Summary

Problems solved by technology

[0002] At present, the soda water commonly used in domestic and foreign markets has a single taste, and most of them use sucrose or chemical substances to synthesize sweeteners. of people with diabetes and obesity increase the risk

In addition, the nutritional content of ordinary soda water is relatively simple. In the era when people pay attention to nutrition, it is difficult to meet everyone's nutritional needs.