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Cucumber sauce and production method thereof

A technology of cucumber and peanut powder, which is applied in the field of cucumber sauce and its production, can solve the problems of cucumber nutrition loss and other problems, and achieve the effect of enhancing physical fitness, pure color, convenient eating and hygienic

Inactive Publication Date: 2012-05-23
杜卫忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, with the improvement of people's living standards, people pay more and more attention to cucumbers, and their demands are becoming more and more diversified. They are not only satisfied with eating fresh cucumbers directly, but also have more and more demands for processed cucumbers. , but cucumbers often face the loss of nutrition after processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] The best implementation of the present invention is:

[0025] A cucumber sauce, including the following ingredients (kg):

[0026] Cucumber 80, chili powder 3.

[0027] Salt 12, Sesame 12,

[0028] Edible oil 7, ground peanuts 3,

[0029] Water 10, soy sauce 1.5,

[0030] Chicken essence 1.5, chopped green onion 2;

[0031] The preparation of cucumber sauce includes the following steps:

[0032] 1) Wash: Wash the cucumber;

[0033] 2) Steaming and boiling: Put the washed cucumbers in a pot and boil them until they are crushed with a pinch by hand. After 24 hours, the cucumbers turn from yellow to brown;

[0034] 3) Grinding: Grind the cooked cucumber with a small grinder to make a steamed bun or square shape, then wrap it in paper and let it ferment naturally;

[0035] 4) Drying and adding ingredients: After a few months, scrub the sauce blanks with clean water, break them into small pieces, and dry them in the sun. Mix and melt the other ingredients except cucumbers, filter out the se...

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PUM

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Abstract

The invention provides a cucumber sauce and a production method thereof. The cucumber sauce prepared by the production method of the invention can fully maintain cucumber nutrition, prevent cancer, treat cancer and reduce weight, and has pure color and strong fragrance, and is an excellent seasoning for going with rice or bread and matching with dishes, and is convenient and hygeian for eating.

Description

Technical field [0001] The invention relates to a cucumber sauce and a production method thereof. Background technique [0002] Cucumbers are delicious and nutritious vegetables. In terms of taste, cucumber meat is crispy, juicy, sweet, aromatic and delicious. Nutritionally, it contains protein, fat, carbohydrates, multiple vitamins, cellulose, and rich ingredients such as calcium, phosphorus, iron, potassium, sodium, and magnesium. . In particular, the fine cellulose contained in cucumbers can reduce blood cholesterol and triglyceride content, promote intestinal peristalsis, accelerate waste excretion, and improve human metabolism. The glycerides contained in fresh cucumbers can also effectively inhibit the conversion of carbohydrates into fat. Therefore, regular consumption of cucumbers can reduce weight and prevent coronary heart disease. Modern medical research shows that cucumbers mainly have the following effects: 1. Anti-tumor: Cucurbitacin C contained in cucumbers can ...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
CPCY02A40/90
Inventor 杜卫忠
Owner 杜卫忠