Three-kernel meat health-care food and preparation method thereof
A technology of health food and three-kernel meat, applied in food preparation, food science, application, etc., can solve undiscovered problems
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[0007] A method for preparing a three-ren meat health food, comprising the following process steps:
[0008] 1. Take 5-15% of walnut kernels, 30-40% of peanut kernels, and 45% of sunflower kernels and fully mix them, then degrease them with an oil press, and the oil content of the meal should be below 6%;
[0009] 2. Use a pulverizer to crush the degreased meal into 60-80 mesh for later use;
[0010] 3. Select the fine meat of pigs, cattle, sheep or chickens, grind them with a meat grinder, dry them at a temperature below 80°C until the water content is below 10%, and then crush them into 60-80 meshes with a hammer mill, then mix them with the above meal Mix thoroughly with a mixer, then adjust the water content to 40% with edible water, and set aside;
[0011] 4. Use a screw extruder (compression ratio 1:20), the rotation speed of the screw extruder is 30-50 r / min, and the outer cylinder is electrically heated to 150-200°C. After the above-mentioned screw extruder operates n...
Embodiment 1
[0027] A three-kernel meat health food is made of 5% walnut kernels, 30% peanut kernels, 45% sunflower kernel kernels and 20% beef.
Embodiment 2
[0029] A three-kernel meat health food is prepared from 10% walnut kernels, 35% peanut kernels, 45% sunflower kernels and 10% mutton.
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