Manufacture method for stewed chicken in beer

A production method and beer technology, applied in the field of food processing, can solve problems such as the inability to meet the needs of consumers, and achieve the effect of convenience in eating

Active Publication Date: 2013-05-01
河南省淇县永达食业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The preparation method of existing lemon chicken dishes is only limited to fixed places such as some restaurants and families, and cannot satisfy the needs of office workers with a fast pace of life or consumers who have to go out.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Prepare beer stewed chicken in the following proportions:

[0016] Chicken nuggets 65 Kg, beer 12 Kg, peanut oil 4 Kg, chopped green onion 0.7 Kg, ginger 0.5 Kg, salt 1.6 Kg, cooking wine 1 Kg, white sugar 2 Kg, chicken essence 0.2 Kg, and clear soup 13 Kg.

[0017] Production method: (1) Arrange and clean the boneless upper thigh (or chicken breast) of the chicken, cut into 2-3cm chunks, blanch in a boiling water pot for 1-2 minutes, remove the water to drain; Put the oil in an electric wok with a temperature of 180-200 degrees for the lubricating oil, for about 0.5-1 minutes, remove the oil and let it cool naturally.

[0018] (2) Heat the electric wok into the peanut oil, heat up to 180-200 degrees, add the chopped green onion and ginger and stir fry, then add salt, white sugar, cooking wine, clear soup and heat until boiling, then add chicken essence and beer. cool down.

[0019] (3) Put the cooled chicken nuggets and sauce into a high-temperature cooking bag according to t...

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PUM

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Abstract

The invention relates to a manufacture method for stewed chicken in beer. According to the method, the main raw material chicken is subjected to scalding and quick-frying with oil; the special sauce for the product is cooked; after naturally cooling, the chicken and the sauce are packaged according to a certain ratio, and nitrogen is introduced to carry out sealing; finally a multi-stage conditioning and mild sterilization treatment is performed to obtain the finished product. According to the present invention, based on the catering stewed chicken in beer, the traditional catering technologyand the food engineering technology are organically combined, the industrial production is performed, the finished product does not contain any chemical additives and preservatives, and the guaranteeperiod of the product at the room temperature is one year; the nutrition and the delicious taste of the stewed chicken in beer (instant dish) do not loss, and the stewed chicken in beer has characteristics of instant property, convenience and health; the product has the most significant characteristics of convenient eating, freshness keeping, storage at the room temperature, and direct eating after simple heating.

Description

Technical field [0001] The invention relates to a food processing method, in particular to a preparation method of beer stewed chicken. Background technique [0002] Because chicken is rich in protein and nutrients, and tastes delicious, it is a favorite food for meals. With the improvement of people's living standards, the requirements for the taste of dishes are also getting higher and higher. [0003] The existing methods for making lemon chicken nuggets dishes are limited to fixed places such as restaurants and homes, and cannot meet the needs of office workers with fast-paced lives or consumers who have to go out. Summary of the invention [0004] The purpose of the present invention is to solve the above-mentioned technical problems in the prior art and provide a method for making beer stewed chicken that is instant, fresh, delicious and nutritious. [0005] In order to achieve the above-mentioned purpose of the invention, the technical solutions adopted by the present inventi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/315A23L13/50
Inventor 陈联平
Owner 河南省淇县永达食业有限公司
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