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Preparation method of rock tripe-blackbone chicken soup

A method of making black-bone chicken soup, which is applied in food preparation, application, food science, etc., can solve the problems of clear soup flavor and comprehensive nutrition not being fully reflected, and nutrition loss, so as to achieve pure and delicious soup taste, high nutritional value, Golden effect

Inactive Publication Date: 2012-06-06
SHENNONGJIA FOREST DISTRICT XIAOLANTIAN DIET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] It is a folk traditional method to use black-bone chicken as catering food to supplement the weak and the elderly. The usual processing method is to use clear stew. Although the nutritional value of black-bone chicken is retained, the soup taste and comprehensive nutrition of clear stew cannot be fully satisfied. In particular, many people will also use the method of frying black-bone chicken and adding water to simmer the soup. Although the taste is improved, the nutrition will cause a certain loss

Method used

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Embodiment

[0011] Take 1500g black-bone chicken, 250g rock fungus, 20g ginger, 15g green onion, 10g pepper, appropriate amount of salt and monosodium glutamate,

[0012] The production method is as follows: 1) kill the black-bone chicken and remove the hair, wash it with water for later use; 2) soak the rock ear in warm water at 30-40°C for 20 minutes, wash the sediment, and remove impurities for later use; 3) put the black-bone chicken in Put it into a casserole, mix it with water, add ginger and scallions and simmer for 30 minutes on high heat, then turn to low heat and simmer the black-bone chicken until it is almost mature, add rock fungus, appropriate amount of salt and pepper, and simmer for another 20 minutes on low heat, add appropriate amount of MSG That is rock-ear black-bone chicken soup. The black-bone chicken soup made by the present invention has pure taste and golden color, and has excellent effects of nourishing blood and invigorating stomach. It is a natural nourishing fo...

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Abstract

The invention provides a preparation method of rock tripe-blackbone chicken soup. Raw materials of the rock tripe-blackbone chicken soup comprise 1500g of a blackbone chicken, 250g of rock tripe, 20g of ginger, 15g of scallion segments, 10g of pepper, and appropriate amounts of table salt and monosodium glutamate. The preparation method comprises the following steps of 1, killing a blackbone chicken, removing chicken feathers, and washing the feather-free blackbone chicken by clear water, 2, immersing rock tripe in warm water having a temperature of 30 to 40 DEG C for 20 minutes, and washing to remove silt and impurities, and 3, putting the washed feather-free blackbone chicken into a marmite, adding clear water into the marmite, putting ginger and scallion segments into the marmite, stewing by a big fire for 30 minutes, stewing by a small fire until the stewed feather-free blackbone chicken is about to be cooked, putting rock tripe, table salt and pepper into the marmite, stewing by a small fire for 20 minutes, and adding monosodium glutamate into the marmite to obtain the rock tripe-blackbone chicken soup. The rock tripe-blackbone chicken soup obtained by the preparation method has a pure taste, a golden color and excellent effects of enriching blood and strengthening stomach, is a natural nourishing food and is especially suitable for being taken by old people and frail people.

Description

technical field [0001] The invention relates to a method for processing edible and chicken soup, in particular to a method for making black-bone chicken soup with rock ear. Background technique [0002] It is a folk traditional method to use black-bone chicken as catering food to supplement the weak and the elderly. The usual processing method is to use clear stew. Although the nutritional value of black-bone chicken is retained, the soup taste and comprehensive nutrition of clear stew cannot be fully satisfied. In particular, many people also use the method of frying black-bone chicken and adding water to simmer the soup. Although the taste is improved, the nutrition will cause a certain loss. Contents of the invention [0003] The object of the present invention is to provide a method for making black-bone chicken soup with rock ear, which has the characteristics of simple method, pure soup taste and high nutritional value. [0004] The present invention comprises black...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/315A23L1/29A23L23/00A23L13/50A23L33/00
Inventor 苏方胜
Owner SHENNONGJIA FOREST DISTRICT XIAOLANTIAN DIET
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