Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Laver soup stock with sparerib flavor

A rib-flavored and seaweed soup technology, which is applied in the fields of application, food preparation, and food science, can solve the problems of not being able to supplement nutrition and lack of rationality, and achieve the effects of benefiting the healthy development of the body, improving immunity, and regulating circadian rhythms

Inactive Publication Date: 2012-06-06
JIANGSU XINHUI FOODS
View PDF1 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The relationship between nutrient components also lacks rationality, therefore, it cannot be used as a food that supplements nutrition and regulates physiological functions

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: A ribs-flavored seaweed soup stock, comprising salt, monosodium glutamate, pork essence, seaweed grains, shallot powder, carrot grains, garlic powder and a compound nutritional enhancer, based on making 10,000 packets of soup stock, each combined The net weight of the package is 15g. Each combined package contains 11.25g of salt, 1.35g of monosodium glutamate, 0.15g of pork flavor, 0.75g of seaweed grains, 0.45g of shallot powder, 0.45g of carrot grains, 0.45g of garlic powder, and 0.15g of compound nutrition enhancers. The fortifier is a mixture of vitamins, folic acid, calcium, iron, zinc and selenium, and the vitamins include one of vitamins A, B, C, D and E, or a mixture thereof.

Embodiment 2

[0011] Embodiment 2: A ribs-flavored seaweed soup stock, comprising salt, monosodium glutamate, pork essence, seaweed grains, shallot powder, carrot grains, garlic powder and a compound nutritional enhancer, based on making 10,000 packets of soup stock, each combined The net weight of the package is 15g. 10.5g of salt, 1.35g of monosodium glutamate, 0.3g of pork essence, 1.2g of seaweed grains, 0.6g of shallot powder, 0.45g of carrot grains, 0.45g of garlic powder, 0.3g of compound nutrition enhancer, and 0.3g of compound nutrition enhancer in each package The fortifier is a mixture of vitamins, folic acid, calcium, iron, zinc and selenium, and the vitamins include one of vitamins A, B, C, D and E, or a mixture thereof.

Embodiment 3

[0012] Embodiment 3: A ribs-flavored seaweed soup stock, including salt, monosodium glutamate, pork essence, seaweed grains, shallot powder, carrot grains, and garlic powder, based on 10,000 bags of soup stock, each combined bag has a net weight of 15g. Each package contains 10.2g of salt, 1.5g of monosodium glutamate, 0.45g of pork essence, 0.9g of seaweed grains, 0.75g of shallot powder, 0.45g of carrot grains, and 0.75g of garlic powder.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a laver soup stock with a sparerib flavor. The soup stock comprises components of, by weight: 68-75% of common salt, 8-12% of monosodium glutamate, 1-3% of a pork essence, 5-8% of laver particles, 3-6% of green-onion-fragrance powder, 3-5% of carrot particles, and 3-7% of garlic powder. The laver soup stock with the sparerib flavor is invented based on safety and health. Product characteristics of deliciousness, rich nutrient and convenience are stressed. The laver soup stock provided by the invention is especially designed for the life with fast pace.

Description

technical field [0001] The invention relates to a soup stock, in particular to a convenient and fast instant nutritious soup stock. Background technique [0002] The rapid development of science and technology has enabled people to fully enjoy the advantages of modern life. Excellent means of transportation, a network of expressways extending in all directions and instant electronic information exchange have brought various conveniences to people's life, work, study and entertainment. . When people enjoy the richness and variety of the material world, people often ignore the health of the human body. On the one hand, due to the improvement of living standards, people began to eat a large amount of meat, eggs, sugar and high-fat foods, resulting in imbalanced body nutrition; on the other hand, the development of society has brought People's competitive pressure and hard work have increased the mental burden of human beings. More and more people have symptoms of sub-health, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
Inventor 赵德宽
Owner JIANGSU XINHUI FOODS
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com