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Clarification method for honey
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A technology of honey and clarifying agent, which is applied in the field of food processing, can solve the problems of lack of honey clarification treatment technology, and achieve the effects of improving transparency, extending shelf life and improving color
Active Publication Date: 2012-06-27
SHANDONG AGRICULTURAL UNIVERSITY
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Abstract
Description
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Problems solved by technology
There are relatively few foreign studies on honey clarification treatment technology
Method used
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[0038] The sum of the percentages of honey and distilled water is 100%.
[0039] The clarifying agent is calculated according to the percentage per thousand of the total mixture of honey and distilled water, and the addition ratio is respectively:
[0044] Accurately weigh honey, distilled water, egg white powder and bentonite according to the proportion of materials and the amount of clarifier added. The amount to be weighed is in mass units (kg or g).
[0046] Weigh distilled water 10 times the mass of bentonite from the ingredients in step 1), heat to 60-70°C, mix with bentonite, stir evenly to form bentonite suspension, activate for 24 hours before...
[0056] The sum of the percentages of honey and distilled water is 100%.
[0057] The clarifying agent is calculated according to the percentage per thousand of the total mixture of honey and distilled water, and the addition ratio is respectively:
[0065] The sum of the percentages of honey and distilled water is 100%.
[0066] The clarifying agent is calculated according to the percentage per thousand of the total mixture of honey and distilled water, and the addition ratio is respectively:
[0069] The clarification method is as described in Example 1.
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Abstract
The invention relates to a clarification method for honey. In the method, egg whitepowder and bentonite are used as a clarifier; steps of heating, filtration treatment and the like are matched; the precipitate in the honey is removed; and the processing method of clarifying the honey is realized. In the invention, the egg whitepowder and the bentonite, serving as the clarifier, are applied to clarification treatment of the honey, so that impurities in the honey are favorably adsorbed and precipitated, and the appearance and the color of the honey are improved; and through the heating and the filtration treatment, the stability of the honey product is enhanced, and the shelf life of the honey is prolonged. By using the method, the conventional single food processing clarification mode ischanged, a new approach for clarifying the honey is developed, and reference is provided for further research and development of the honey and processed products thereof.
Description
[0001] (1) Technical field [0002] The invention relates to a clarification method for honey, which aims at improving the quality of honey and belongs to the technical field of food processing. (2) Background technology [0003] Honey is a nutritious natural food. It is obtained by bees from nectar, secretion or honeydew of plants collected by bees, mixed with their own secretions, and fully brewed to obtain natural sweet substances. Honey mainly contains glucose and fructose, and also contains sucrose, protein, starch, fat, organic acids, enzymes, aromatic substances, and various vitamins, minerals and trace elements beneficial to human health. Fresh and mature honey is a transparent or translucent viscous liquid, sweet and pure, clean and free of impurities. [0004] Honey is a food with the same origin as medicine and food, and has remarkable health care effects. Modern medical research has proved that honey has two-way regulation of blood pressure and blood sugar, exp...
Claims
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Application Information
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