Method for making Shenxian bean curd by using dry premna puberula leaves

The technology of immortal tofu and body odor firewood is applied in the field of food processing to achieve the effects of green color, high nutritional value and delicious taste.

Inactive Publication Date: 2012-06-27
GUIZHOU UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a method for making fairy bean curd with dried leaves of body odorous wood, solves the perennial supply problem of fairy tofu, and opens up a new way for the deep development and utilization of body odor wood resources

Method used

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Embodiment 1

[0017] Material body odor wood in the present invention ( Premna puberula Pamp.) was collected from Wuchuan Gelao and Miao Autonomous County, Guizhou Province.

[0018] 1. Harvesting of leaves and storage of dried leaves of C.

[0019] The growth period of Phytophthora is usually from April to November, and the vigorous growth period is from July to September. At this time, the yield and nutrient accumulation of the leaves are the highest, so it is the best harvesting period for the leaves.

[0020] Cut off the petiole of the collected mature fresh leaves of Phyllostachys chinensis, wash them with tap water, dry the water on the leaf surface, put them in a medical enamel plate and put them in an electric blast drying oven at 105°C for 10 minutes, then quickly adjust the temperature to 60°C. °C and dried to constant weight. The dried leaves can be stored airtightly in food bags or glass jars, or immediately ground into powder and passed through a 60-mesh sieve and used di...

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Abstract

The invention discloses a method for making Shenxian bean curd by using dry premna puberula leaves. The method comprises the following steps of: picking the leaves at a vigorous premna puberula growth stage, and drying and storing the leaves for perennial production of the Shenxian bean curd; and when the Shenxian bean curd is made, mixing dry premna puberula leaf powder and drinking water with the pH value of 5.0 in a weight ratio of 1: (50-60), preserving the heat for 45 to 60 minutes at the temperature of between 65 and 75 DEG C, filtering, adding a proper amount of saturated lime water into the filtrate, standing, gelling, and thus obtaining the Shenxian bean curd. The method can meet the requirement for perennially producing the Shenxian bean curd; and the Shenxian bean curd made by the method is a good heat clearing and summer heat relieving product, which has high nutrient and health-care value and delicious taste and is purely natural.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for making fairy bean curd with dried leaves of Chai chinensis. Background technique [0002] body odor chai ( Premna puberula Pamp.), also known as Shenxian Doufuchai, Shuibaila, Turtle Dove, etc., belongs to the Verbenaceae Doufuchai genus of perennial deciduous shrubs, mainly distributed in Guizhou, Yunnan, Sichuan and other places in my country, growing on hillsides or hills at an altitude of 700-1800 m In the jungle by the roadside. Hubuchai is a kind of medicinal and edible plant. Its roots and leaves can be used as medicine. The name of the medicine is "Chinese Materia Medica", "National Chinese Herbal Medicine Compilation", "Chinese Medicine Dictionary" and so on. It is flat in nature, clears dampness and heat, detoxifies, and can be used to treat edema and malignant sores. It also has a certain effect on irregular menstruation and rheumatoid arthriti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 张明生史梦娜徐利李祥栋许邦锐
Owner GUIZHOU UNIV
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