Production method of black tea

A production method and technology for black tea, applied in the field of tea processing, can solve the problems of unsteady control of quality, jerky taste, dark color and the like, and achieve the effects of strong flower and fruit aroma, mellow taste and bright color of tea soup

Active Publication Date: 2012-07-04
卢玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the lack of raw materials and processing technology, the quality of many black teas cannot be stably controlle

Method used

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Example Embodiment

[0025] The technical scheme of the present invention will be further described below in conjunction with a preferred embodiment, but the purpose of this preferred embodiment is only to help those skilled in the art to better understand the present invention, and should not be interpreted as forming a negative impact on the protection scope of the present invention. restrictions of any kind.

[0026] This preferred embodiment relates to a production process of Hongluocai black tea, which comprises the following steps:

[0027] 1) Use small and medium-leaved tea greens from the east and west mountains of Wuzhong District, Suzhou City as raw materials, and select the green leaves under the gap between the buds, strong leaves, fat and fruit trees to ensure that the fresh leaves are complete, free of diseased leaves, and free of peculiar smell;

[0028] 2) Put the green leaves evenly into the water tank, take local well water (which has reached the drinking water standard) to rinse...

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Abstract

The invention discloses a production method of black tea. The method comprises the following steps of: firstly, selecting and picking green leaves at gaps of a tree with strong buds, fat leaves and ripe fruits, wetting and washing the green leaves with drink water till the surfaces of the green leaves have no heat feeling when the green leaves are touched by the hand, uniformly paving the green leaves for carrying out air drying processing, and thermally twisting the green leaves after the air drying processing for more than 60 minutes under the temperature of 20-30 DEG C and relative humidity of 80-85%; carrying out fermentation treatment on the green leaves after thermal twisting for more than 30 hours under the temperature of 20-22 DEG C, and immediately carrying out manual pot heatingon obtained tea leaves after the fermentation process; and finally, drying the tea leaves obtained through manual pot heating under the temperature of 80-90 DEG C, placing the dried tea leaves in a light-shading room under the temperature of 18-22 DEG C for opening the tea leaves, and obtaining the target product, wherein the time consumed for opening the tea leaves is more than 30 days. The black tea produced by adopting the technology of the invention has black and soft color, the leave bottoms are red and bright, the soup is red and bright, the astringency is strong, and all the color, fragrance and flavor are complete.

Description

technical field [0001] The invention relates to a production method of tea, in particular to a production method of red snail black tea, which belongs to the field of tea processing. Background technique [0002] Tea is one of the three major beverages in the world. In my country, tea is called "national drink". Thousands of years of precipitation have made my country's tea culture have a long history and enjoy a high reputation in the world. In recent years, tea culture has become more and more intense. Tea is not only a drink, but also a kind of culture. Through tea tasting, you can appreciate the quality of tea, enjoy the reverie and the fun of drinking tea. In the world, the annual consumption of black tea accounts for about 80%. In recent years, the black tea exported by my country has also gradually increased. However, due to insufficient raw materials and processing techniques, the quality of many black teas cannot be stably controlled. When tea soup is formed, the ...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 卢玲
Owner 卢玲
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