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Fu brick tea and production method

A production method and technology of Fuzhuan tea, which is applied in the field of black tea and Fuzhuan tea, can solve the problems of product waste, increased process, and influence on product quality, and achieve the effects of simple process, convenient drinking of products and solving the difficulty of flowering

Active Publication Date: 2013-05-29
安化县九红茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

One is to cause product waste; the other is to increase the process, increase the production cost, and also affect the quality of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A production method of Fuzhuan brick tea, it comprises the following steps:

[0017] ⑴Raw material pretreatment: The raw black hair tea is screened and blended according to the traditional process, steamed and fermented at high temperature, mixed with tea juice, mixed evenly, weighed, steamed to soften the tea leaves, and set aside;

[0018] The raw black hair tea is sieved by shaking sieve, flat circular sieve, winnowed by winnowing machine, and blended after sorting stems by stem sorting machine. Put the blended tea into the steam box and cover it with a thick cloth, steam it with steam at a temperature of about 110°C until the steam emerges from the cloth on the steam box, and then continue to steam for 15 minutes, so that the tea leaves in the steam box are evenly steamed After soaking through, pile it into the fermentation bin while it’s hot, about 80cm high, and cover it with a thick cloth to keep it warm. Depending on the ambient temperature, after 4 to 10 hours ...

Embodiment 2

[0026] Present embodiment is in step (2), presses molding with mold building by every 5g;

[0027] In step (3) of this embodiment, the loose tea prepared in step (1) and the tea dhool prepared in step (2) are evenly mixed according to the weight ratio of 1:1.5, and the loose tea and tea dhool in the cloth bag are pressed slightly to 3 cm thickness;

[0028] The rest are the same as embodiment 1.

Embodiment 3

[0030] Present embodiment is in step (2), presses molding with mold building by every 10g;

[0031] In step (3) of this embodiment, the loose tea prepared in step (1) and the tea dhool prepared in step (2) are evenly mixed according to the weight ratio of 1:0.5, and the loose tea and tea dhool in the cloth bag are pressed slightly to 10 cm thickness;

[0032] The rest are the same as embodiment 1.

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PUM

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Abstract

The invention discloses Fu brick tea facilitating drinking. The Fu brick tea is characterized in that: each block of Fu brick tea is circular or square and has the weight of 5 to 10 grams; and a production method for the Fu brick tea comprises the steps of raw material pretreatment, pressing and shaping, blending, floating drying, sieving and packing. The process is simple; the Fu brick tea is convenient to drink, environment-friendly and sanitary; and when the small-sized Fu brick tea is produced, the floating scattered Fu tea is produced, so that the technical problem that the scattered Fu tea and the small-sized Fu brick tea are difficult to float is solved.

Description

technical field [0001] The present invention relates to a kind of black tea, specifically a kind of Fuzhuan brick tea, especially relates to a kind of small size Fuzhuan brick tea and its production method. Background technique [0002] Fuzhuan brick tea came out about 1860. It is a kind of black tea. It is shaped like a rectangular brick, with a thickness of 3.0cm-3.5cm and a weight of 0.18kg-5kg. Because there are coronoid cysts (commonly known as golden flowers) in the Fu bricks, the dry smell has the fragrance of the fungus flowers, which can promote the transformation of various organic substances in the tea and improve the quality of the tea. Drinking Fu tea for a long time can reduce blood lipids, blood sugar, and cholesterol in the human body. It can promote metabolism, enhance human body constitution, and delay aging. It is a must-have product for people in Xinjiang, Qinghai, Tibet, Gansu, Ningxia and other provinces and regions. [0003] Due to the large size of F...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 孙建兵孙俊
Owner 安化县九红茶业有限公司
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