Whole-strawberry filled chocolate and preparation method thereof

A technology of sandwich chocolate and strawberry, applied in cocoa, food science, application, etc., can solve the problem of single eating form of chocolate, and achieve the effect of enriching production methods, good taste and rich taste

Inactive Publication Date: 2012-07-25
苏州圣隆嘉业探矿工具有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The eating form of chocolate is too single, especially the sandwich chocolate has been limited to

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A whole strawberry sandwich chocolate, which is composed of the following components by weight: 3 parts of whole strawberries (dried weight), 5 parts of cocoa powder, 10 parts of cocoa butter, 4 parts of xylitol, 5 parts of sour cream, and white sugar 3 parts, 10 parts of fresh milk;

[0021] The fresh weight of described strawberry is 15g;

[0022] The preparation method steps of the whole strawberry sandwich chocolate are as follows:

[0023] (1) Pick fresh strawberries with a weight of 15, soak them in light salt water for 10 minutes, rinse them, and dry them for later use;

[0024] (2) Bake the strawberries in step 1 in an oven at 80°C for 24 hours to dry the water;

[0025] (3) Mix cocoa powder, cocoa butter, xylitol, sour cream, white sugar, and fresh milk according to the ratio mentioned, and stir evenly;

[0026] (4) Wrap the dried strawberries obtained in step 2 with the mixture obtained in step 3, cool and shape.

Embodiment 2

[0028] A whole strawberry sandwich chocolate, which is composed of the following components by weight: 5 parts of whole strawberries (dried weight), 8 parts of cocoa powder, 14 parts of cocoa butter, 6 parts of xylitol, 8 parts of sour cream, white sugar 5 parts, 12 parts of fresh milk;

[0029] The fresh weight of described strawberry is 20g;

[0030] The preparation method steps of the whole strawberry sandwich chocolate are as follows:

[0031] (1) Select fresh strawberries with a weight of 20g, soak them in light salt water for 15 minutes, rinse them, and dry them for later use;

[0032] (2) Bake the strawberries in step 1 in an oven at 100°C for 24 hours to dry the water;

[0033] (3) Mix cocoa powder, cocoa butter, xylitol, sour cream, white sugar, and fresh milk according to the ratio mentioned, and stir evenly;

[0034] (4) Wrap the dried strawberries obtained in step 2 with the mixture obtained in step 3, cool and shape.

Embodiment 3

[0036] A whole strawberry sandwich chocolate, which is composed of the following components by weight: 4 parts of whole strawberries (dried weight), 6 parts of cocoa powder, 12 parts of cocoa butter, 5 parts of xylitol, 6 parts of sour cream, white sugar 4 parts, 11 parts of fresh milk;

[0037] The weight of described fresh strawberry is 18g;

[0038] The preparation method steps of the whole strawberry sandwich chocolate are as follows:

[0039] (1) Select fresh strawberries with a weight of 18g, soak them in light salt water for 13 minutes, rinse them, and dry them for later use;

[0040] (2) Bake the strawberries in step 1 in an oven at 90°C for 24 hours to dry the water;

[0041] (3) Mix cocoa powder, cocoa butter, xylitol, sour cream, white sugar, and fresh milk according to the ratio mentioned, and stir evenly;

[0042] (4) Wrap the dried strawberries obtained in step 2 with the mixture obtained in step 3, cool and shape.

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PUM

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Abstract

The invention discloses a whole-strawberry filled chocolate and a preparation method thereof. The filled chocolate comprises the following ingredients by weight percent 3 to 5 parts of whole strawberries (being dried), 5 to 8 parts of cocoa powder, 10 to 14 parts of cocoa butter, 4 to 6 parts of xylitol, 5 to 8 parts of sour cream, 3 to 5 parts of white sugar and 10 to 12 parts of fresh milk. A whole strawberry is filled inside the chocolate, so that the prepared chocolate has the fait scent of the strawberry, tastes like the strawberry and has unique taste.

Description

technical field [0001] The invention relates to the food field, and relates to a whole strawberry sandwich chocolate and a preparation method thereof. Background technique [0002] Chocolate has always been a favorite consumer product. It not only has a sweet taste, but is especially rich in unsaturated fatty acids, polyphenolic plant proteins, and flavonoids in natural cocoa butter. It is regarded as a valuable medicine for strengthening the heart and diuresis. The proteolytic enzymes in it have an activating effect and can help digestion. Moreover, various ingredients in chocolate also have wonderful pharmacological effects on the human body. Chocolate is a natural guardian against heart disease. Chocolate is rich in multi-source phenolic complexes, which have a considerable preventive effect on the oxidation or accumulation of fatty substances in the arteries of the human body. The phenolic compound in chocolate can not only prevent the fat of chocolate itself from bec...

Claims

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Application Information

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IPC IPC(8): A23G1/48A23G1/54
Inventor 徐坤元
Owner 苏州圣隆嘉业探矿工具有限公司
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