Production method of traditional Chinese medicine alcoholic drink

A production method and technology of traditional Chinese medicine beverage, applied in the field of production of traditional Chinese medicine beverage wine, can solve the problems of insufficient preparation of additives or boiling, lack of treatment, disease prevention, health care, etc., and achieve remarkable curative effect, first-class taste and advanced technology Effect

Inactive Publication Date: 2014-03-26
郝江龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, ordinary beverages often have insufficient additives or undercooking, and ordinary beverages do not have the effects of curing, preventing, and maintaining health.

Method used

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Embodiment Construction

[0022] Below in conjunction with specific embodiment the method of the present invention is described in detail as follows:

[0023] A production method of traditional Chinese medicine beverage wine, comprising the steps of:

[0024] (1) Initial processing, first processing Chinese herbal medicines and plant raw materials to remove harmful substances, impurities, peculiar smells of traditional Chinese medicines and ingredients that affect the quality and taste of beverages;

[0025] (2) Drying and crushing, drying and crushing processed Chinese herbal medicines, plant raw materials and grains;

[0026] (3) Fermentation: add water after mixing the dried and pulverized raw materials, stir and mix with an appropriate amount of distiller's koji, and ferment; the proportion of raw materials is: 30% of Chinese herbal medicine, 40% of plant, 28% of grain, and 2% of distiller's yeast; The ratio of raw materials and water is 4:1 (that is, 80% raw materials, 20% water; raw materials in...

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Abstract

The invention discloses a production method of alcoholic drink, belonging to the technical field of a production process method of an alcoholic drink which has efficacies of disease treatment, disease prevention, health protection and the like. The method comprises the steps of taking purely natural traditional Chinese medicines, corn stigmas, sweet potato stems, wheat and corns, processing, mixing with a small amount of distiller's yeasts, fermenting at proper humidity and steaming to juice which not only is a drink containing alcohol and alcohol taste, but also is alcohol with very low alcoholic strength. The alcoholic drink can be drunk by anybody and has the efficacies of disease treatment, disease prevention and health protection.

Description

technical field [0001] The present invention relates to a production method of wine, which belongs to the technical field of wine making process, and specifically belongs to the technology of producing a beverage wine production process which can cure diseases, prevent diseases, and protect health by using Chinese herbal medicines, grains and plants field. Background technique [0002] We know that most common beverages are generally produced into beverages by processes such as boiling, boiling, blending and preparation. However, common beverages often have additive preparations or insufficient boiling, and common beverages do not have the effects of curing, preventing diseases, and health care. Contents of the invention [0003] The invention provides a production method of traditional Chinese medicine drinking wine to realize the purpose of obtaining a drinking wine with original taste, no additives, no peculiar smell, sweet and delicious, and ideal disease prevention a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02A61K36/8964A61K36/9064A61K36/899A61P1/00A61P3/10A61K35/37A61K35/57
Inventor 郝江龙
Owner 郝江龙
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