Method for producing pumpkin xylitol goat milk yogurt stored at normal temperature

Abstract

The invention discloses a method for producing pumpkin xylitol goat milk yogurt stored at a normal temperature. The method comprises the procedures of producing a pumpkin xylitol nutrient liquid, producing an emulsification stable sweetener, producing de-smelled fresh goat milk, producing a mixed material fluid, performing first high-pressure homogeneous pasteurization, fermenting the mixed material and performing second pasteurization for sterile filling. The method for producing pumpkin xylitol goat milk yogurt stored at the normal temperature, disclosed by the invention, has the advantages that: the goat milk yogurt produced by using the method not only keeps all the nutrient components of the goat milk, but is also added with nutrient health-care function as pumpkin and the xylitol are added to prevent and treat diseases, such as hyperglycemia and hypertension; a goat milk de-smelling technology is adopted to remove the smell of the goat milk yogurt, so that the goat milk yogurt is delicious and mellow and is more suitable for tastes of a great number of consumers; in particular, two pasteurizations and the sterile filling technology are adopted, so that the pumpkin xylitol goat milk yogurt is unnecessary to store in a refrigerator and is convenient for customers to drink; and due to the convenience for drinking, the pumpkin xylitol goat milk yogurt is satisfied with demands of a great number of the customers.

Description

technical field [0001] The invention relates to a method for preparing yogurt milk, in particular to a method for preparing yogurt milk preserved at room temperature with pumpkin xylitol, and belongs to the field of preparation of yogurt milk. Background technique [0002] With the society's understanding of health care and nutrition, the role of functional nutritional dairy products attracts people, making the market for such dairy products gradually expand. In recent years, a mature integrated production process has not been formed on the processing technology of yogurt milk, such as deodorization, sterilization, fermentation and quality control, especially because yogurt milk has a strong smell and the market Most of the yogurt milk needs to be refrigerated, so that consumers are limited in drinking, so that the market sales of yogurt milk have been greatly affected. Contents of the invention [0003] In order to solve the above problems, the present invention designs ...

AI Technical Summary

Problems solved by technology

In recent years, a mature integrated production process has not been formed on the processing technology of yogurt milk, such as deodorization, sterilization, fermentation and quality control, especially because yogurt milk has a strong smell and the market Most of the yogurt milk needs to be refrigerated, which restricts the consumption of consumers, thus greatly affecting the market sales of yogurt milk