Processing technology of dried salted yellow croakers

Abstract

The invention discloses a processing technology of dried salted yellow croakers. The technology is characterized by including the following steps: ( 1 ) first cutting open and cleaning the fish, putting in salt 4.2 % of the weight of the fish and monosodium glutamate 1 % of the weight of the fish for salting; In saline environment, 2 ) placing pickle barrels in a fresh preserved storehouse at 10 DEG C, then placing the raw materials of step (1) into the pickle barrels; spraying a layer of pickling material in each pickle barrel, salting for 12 hours and removing the fish for cleaning; (3) sending the fish from the step (2) to a drying room for drying with temperature controlled at 40-60 DEG C, dicing the dried fish and sending the fish to a refrigerating chamber for low temperature temporary storage; taking out the fish, adding seasonings and pickling the fish in wine, then weighing and packaging, refrigerating at low temperature. The technology of the invention utilizes a simple manufacturing process to produce abundant dried salted yellow croaker; and the technology i has the advantages of easiness for production, simple processing and reduced production cost, and is beneficial to the development of aquatic products.

Description

technical field [0001] The invention relates to the technical field of aquatic product processing, in particular to a processing technology of yellow croaker. Background technique [0002] In recent years, under the guidance of the national policy of "mainly focusing on breeding, exploring oceans, and deepening processing", [0003] my country's aquaculture industry has developed rapidly, especially as a traditional freshwater fish in our country [0004] The four major carps bred here: "green, grass, silver carp and bighead carp" have developed rapidly. freshwater fish farming [0005] The quantity is constantly increasing, but because the post-production processing technology has not been well resolved, coupled with fresh water [0006] There are many fish bone spurs, heavy muddy smell, difficult processing, and it is difficult to form a large-scale production process of freshwater fish. [0007] art. Contents of the invention [0008] In order to overcome the defic...

AI Technical Summary

Problems solved by technology

[0006] There are many fish bones and heavy muddy smell, and the processing is relatively difficult, so it is difficult to form a large-scale production process of freshwater fish.