Fruit tree disease and freeze preventing agent
A technology for antifreeze and fruit trees, applied in biocides, pest control, animal repellents, etc., can solve the problems of poor effect, labor and time-consuming, and failure to prevent freezing damage, so as to prevent water transpiration and improve The effect of improving the quality of fruit trees and enhancing plant immunity
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Embodiment 1
[0018] Embodiment one: with 5% agar, 5% glycerin, 15% sucrose, 5% plant growth regulator, 70% water (weight ratio); Earlier agar is soaked 2 hours with a small amount of warm water on the palm, after heating it to melt, then Add other ingredients, stir well, and then use.
[0019] When using it, spray it on the branches or flower buds of fruit trees that need antifreeze before cooling down. It must be sprayed evenly to play an antifreeze effect.
Embodiment 2
[0020] Embodiment two: with 10% agar, 10% glycerin, 20% sucrose, 5% plant growth regulator, 65% water (weight ratio); Earlier agar is soaked 2 hours with a small amount of warm water on the palm, after heating it to melt, then Add other ingredients, stir well, and then use.
[0021] When using it, spray it on the branches or flower buds of fruit trees that need antifreeze before cooling down. It must be sprayed evenly to play an antifreeze effect.
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