Multicolor minor-cereal noodles and preparation method thereof

Abstract

The invention relates to multicolor minor-cereal noodles and a preparation method thereof. The multicolor minor-cereal noodles comprise the following raw materials: 12 to 15 parts of plain flour, 70 to 80 parts of minor-cereal flour, 0.01 to 0.015 part of salt and 4 to 5 parts of water. The preparation method comprises the following steps of: 1) mixing raw materials, wherein the raw material components are fully mixed and are stirred for more than 3 minutes at a high rotation speed of 120 turns to be scattered uniformly; 2) kneading dough, wherein the materials scattered uniformly are put in a vacuum dough kneading machine to be kneaded at a surrounding environment with the vacuum degree of 650 to 750mm Hg and the temperature of 24 plus / minus 1 DEG C, and the materials are kneaded for 6 minutes at a rotation speed of 120 turns and for 8 minutes at a rotation speed of 80 turns; 3) pressing the dough, wherein the kneaded dough is primarily pressed by the vacuum dough kneading machine with the composite pitch of 11mm twice; and 4) forming the finished product, wherein the pressed materials are cut by virtue of a NO.16 round knife of 1.88mm, and then the noodles are packaged and refrigerated for storage. As the proportioning of the plain flour and the minor-cereal flour of the minor-cereal noodles is optimized, the nutritive value of the minor-cereal noodles is improved, and the minor-cereal noodles are easier to cook and convenient to eat; and the cooked noodles are chewable and not adhesive and disconnected and have a good promotional value.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to colored miscellaneous grain noodles and a preparation method thereof. Background technique [0002] Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. It has long been accepted and loved by people all over the world. Noodles A type of dough made from grain or bean flour and water, which is then either pressed or rolled into sheets and then cut or pressed, or made into strips (narrow or wide, or flat) by rubbing, pulling, pinching, etc. or round) or small flakes, and finally boiled, fried, braised, and fried as a food. There are many patterns and varieties. In recent years, on the basis of satisfying the sensory requirements brought by gourmet food, people are more pursuing the nutritional content brought by noodles, so multigrain noodles are more and more popular among all kinds of people in soci...

AI Technical Summary

Problems solved by technology

However, due to the difference in taste and fiber density between miscellaneous grains and ordinary flour, it brings a lot of trouble to people when adjusting the ratio of noodles, resulting in noodles that are not easy to cook or have a hard taste, which affects the delicious value of the noodles themselves.

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