Chinese herbal medicine tea bag for lowering blood sugar and preventing diabetes mellitus complications

Abstract

The invention relates to a Chinese herbal medicine tea bag for lowering blood sugar and preventing diabetes mellitus complications. The tea bag is basically prepared from leaves, flowers, fruits and roots of such medicinal and edible plants as folium mori, polygonatum odoratum, purslane, the root of kudzu vine, honeysuckle and green tea which are proportioned according to the traditional Chinese medicine theories. The full prescription of the product has the functions of lowering blood sugar and urine sugar and preventing diabetes mellitus and complications thereof and can achieve the effects of lowering blood sugar to the normal range, reducing the toxic and side harms of western medicines to livers and kidneys and preventing various complications caused by diabetes mellitus after the diabetes mellitus population drink the tea.

Description

technical field

[0001] The content of the present invention belongs to the technical field of health-care tea drinks for medicinal and edible homology, and relates to a teabag that can lower blood sugar and prevent diabetic complications prepared from Chinese herbal medicines. Background technique

[0002] Diabetes mellitus (DM) is a systemic chronic endocrine and metabolic disease and common disease related to genetic factors and environmental factors. Metabolism of compounds, fats and proteins is disturbed, unable to counteract the rise in blood sugar, producing hyperglycemia and glycosuria. Long-term high blood sugar can lead to serious diseases, such as blindness, kidney failure, nerve damage, atherosclerosis, etc. With the acceleration of the pace of life in today's society, the increase of work pressure and the increasing diversification of people's lifestyles, the number of patients suffering from hyperglycemia and diabetes has increased sharply in recent years, whic...