Antiviral agent containing coriolus versicolor polysaccharide and preparation method thereof
An antiviral agent, Yunzhi polysaccharide technology, applied in the directions of disinfectants, botanical equipment and methods, biocides, etc., can solve problems such as affecting crop yield and quality, no effective control agents, growth and development stagnation, etc., and achieve good development. Potential application, good preventive and therapeutic effects, effects on crop growth promotion
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preparation Embodiment 1
[0028] Preparation Example 1: Preparation of 5% Yunzhi Polysaccharide Aqueous
[0029] Weigh 5g of Yunzhi polysaccharide and dissolve it in appropriate amount of water, then add 2g~3g of surfactant, 1g~3g of antifreeze, 0.1g~0.5g of preservative, 1~3% of stabilizer, and make up to 100g of water to make 5 % Yunzhi polysaccharide water agent.
[0030] In this embodiment, octylphenol polyoxyethylene ether is selected as the surfactant, ethylene glycol is selected as the antifreeze, liquid barium zinc is selected as the stabilizer, and sodium benzoate is selected as the preservative.
preparation Embodiment 2
[0031] Preparation Example 2: Preparation of 7% Yunzhi Polysaccharide Aqueous
[0032] Weigh 7g of Yunzhi polysaccharide and dissolve it in appropriate amount of water, then add 2g~3g of surfactant, 1g~3g of antifreeze, 0.1g~0.5g of preservative, 1~3% of stabilizer, and make up to 100g of water to make 7 % Yunzhi polysaccharide water agent.
[0033] In this embodiment, nonylphenol polyoxyethylene ether is selected as the surfactant, propylene glycol is selected as the antifreeze, liquid calcium zinc is selected as the stabilizer, and sorbic acid is selected as the preservative.
[0034] Of course, the preservative in the above embodiments can also be selected from one of benzoic acid, potassium sorbate, and calcium propionate, and a qualified Yunzhi polysaccharide liquid can be obtained.
experiment Embodiment 1
[0035] Experimental Example 1: Research on antiviral activity of Yunzhi polysaccharide water
[0036] 2.1 Inactivation test of Yunzhi polysaccharide water on CMV in vitro
[0037] The dead spot method was used to determine the inactivation effect of different concentrations of Yunzhi polysaccharide water on CMV in vitro, and the results are shown in Table 1. It can be seen from Table 1 that the Yunzhi polysaccharide aqueous solution with a concentration of 500mg / L showed a significant passivation effect on CMV. After passivation treatment for 0.5h, 1h, and 2h, the inhibition rate of CMV was 57.32%, respectively. 73.71%, 76.89%, the inhibitory effect is better than that of the control agent; and Yunzhi polysaccharide water agent has a time effect on the passivation of CMV, and the passivation effect gradually increases with the prolongation of the passivation time.
[0038] Table 1: The results of the inactivation test of CMV in vitro by Yunzhi polysaccharide water and control
[0039...
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