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Pine mushroom health wine

A technology of health wine and matsutake, which is applied in the field of matsutake health wine, can solve the problems of complex production process, poor taste, and single function of health wine, and achieve the effects of unique style, significant anti-free radicals, and enhanced immunity

Inactive Publication Date: 2012-09-12
苏州爱斯欧蒂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet the function of existing health-care wine is relatively single, the manufacturing process is complicated, and taste is relatively poor

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0012] The preparation method of the matsutake health wine is as follows: take 3-10 parts of matsutake dried mycelium, 1-5 parts of Cong Rong, 5-10 parts of rock sugar, 3-8 parts of honey, 10-20 parts of N-acetyl-D glucosamine Wash, dry and remove impurities; take 500-800 parts of white wine, mix with the above medicinal materials, stir evenly, seal, brew at room temperature 20-25°C for 15-30 days; filter, and put the filtrate at -4°C Store in cold storage for 10-15 days; filter and store at room temperature 20-25°C for 2-4 months to obtain matsutake health wine.

[0013] Matsutake is a genuine edible fungus, rich in nutrition and delicious, and has the title of the king of wild mushrooms. The mycelium of matsutake contains many substances with physiological functions, so it has multiple functions: it can enhance human immunity, prevent cancer, cure cancer, generate lean energy, regulate qi and reduce phlegm, delay aging, prevent and treat diabetes, etc. At present, only the ...

Embodiment 1

[0018] Take 5 parts of matsutake dry mycelium, 2 parts of Cong Rong, 6 parts of rock sugar, 5 parts of honey, 10 parts of N-acetyl-D glucosamine, wash and dry, and remove impurities; take 600 parts of white wine, mix with the above medicinal materials, Stir evenly, seal, brew at normal temperature 20°C for 20 days; filter, put the filtrate in -4°C cold storage for 10 days; filter, and place at normal temperature 25°C for 3 months to obtain matsutake health wine.

Embodiment 2

[0020] Take 8 parts of matsutake dry mycelium, 3 parts of Cong Rong, 5 parts of rock sugar, 3 parts of honey, 15 parts of N-acetyl-D glucosamine, wash and dry, and remove impurities; take 500 parts of white wine, mix with the above medicinal materials, Stir evenly, seal, brew at normal temperature 22°C for 25 days; filter, put the filtrate in -4°C cold storage for 12 days; filter, and place at normal temperature 23°C for 2 months to obtain matsutake health wine.

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PUM

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Abstract

The invention discloses a pine mushroom health wine which comprises raw material components with weight parts as follows: 3 to 10 parts of dry mycelia of pine mushrooms, 1 to 5 parts of cistanche, 5 to 10 parts of crystal sugar, 3 to 8 parts of honey, 10 to 20 parts of N-acetyl-D glucosamine and 500 to 800 parts of liquor. The pine mushroom health wine can fully play the synergic effect of the raw material components, has very remarkable anti-free radical activity and antioxidant activity, helps to enhance the immunological competence of human bodies and has the advantages of anti-aging, anti-fatigue, blood enrichment, spirit keeping, scented and cool taste, mellowness, long finish and unique style.

Description

technical field [0001] The invention relates to the field of health products, in particular to a matsutake health wine. Background technique [0002] Currently on the market there are many types of health care wine, such as ginseng tonic wine, wolfberry tonic wine, strong wine, etc., which can treat diseases and benefit people's health. Yet existing health-care wine function is more single, and manufacturing process is complicated, and taste is relatively poor. Contents of the invention [0003] The main technical problem to be solved by the present invention is to provide a matsutake health wine with simple production process, good taste, anti-oxidation, refreshing and invigorating the brain, anti-aging and enhancing human immunity. [0004] In order to solve the above-mentioned technical problems, a technical solution adopted by the present invention is: provide a kind of matsutake health wine, comprising the raw material composition of following parts by weight: 3-10 p...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 陈建文
Owner 苏州爱斯欧蒂生物科技有限公司
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