Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Full-nutrient wild soybean milk powder and preparation method thereof

A technology of wild soybeans and soybean milk powder, which is applied in food preparation, dairy products, milk substitutes, etc., can solve the problems of inability to meet the diversification of different groups of people, coarse powder, and easy formation of small lumps.

Inactive Publication Date: 2012-11-07
吴洪祥
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Soybean milk powder can be washed with boiling water and eaten. It is popular with consumers because of its convenience. However, the soymilk powder currently sold in the market is not nutritious, and the powder is relatively coarse (80 mesh), so it is not easy to dissolve instantly. After pouring boiling water, It is easy to form small bumps, does not dissolve, is not easy to be absorbed by the human body, and cannot meet the diverse needs of different groups of people

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Full-nutrient wild soybean milk powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0014] Preparation method of the present invention, its specific steps are as follows:

[0015] Wash the wild soybeans and rice in the weight percentage, mix the mixture of wild soybeans and rice with a ratio of 1:1.2-1:1.4 with pure water, soak, pulverize and beat, and filter through 100-200 mesh, in the slurry Add the bamboo leaf extract, soybean isoflavones, vitamin E, and vitamin B in the ratio 2 , Vitamin B 6 Nutrient ingredients and cyclamate are spray-dried, and then the α-linolenic acid, γ-linolenic acid, and vitamin A nutritional ingredients are added, and then spray-dried, micro-particle wrapped, sterilized, and finished product packaged.

Embodiment 1

[0017] The full-nutrition wild soybean milk powder of the present invention is processed by the raw materials of the following weight percentages: 65% wild soybean and 35% rice, add cyclamate 80- 120mg and the following nutrients: α-linolenic acid 800mg, γ-linolenic acid 800mg, bamboo leaf extract 80mg, soybean isoflavones 30mg, vitamin A0.3mg, vitamin E10mg, vitamin B 2 0.3mg, vitamin B 6 0.1 mg.

Embodiment 2

[0019] The full-nutrition wild soybean milk powder of the present invention is processed by the following raw materials in percentage by weight: wild soybean 72% and rice 28%, add cyclamate 80- 120mg and the following nutrients: α-linolenic acid 1000mg, γ-linolenic acid 1000mg, bamboo leaf extract 100mg, soybean isoflavones 50mg, vitamin A0.5mg, vitamin E20mg, vitamin B 2 0.5mg, vitamin B 6 0.3 mg.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a full-nutrient wild soybean milk powder and a preparation method thereof. The full-nutrient wild soybean milk powder of the invention is prepared from the following materials by processing in percentage by weight: 65-80% of wild soybean and 20-35% of rice, and sodium cyclamate and nutrient components are added into prepared serous fluid. The raw materials are prepared according to the following steps: wild soybean and rice in percentage by weight are cleaned, and the mixture of wild soybean and rice is mixed and dipped in pure water, is pulverized and pulped, and is filtered; the extract of bamboo leaves, soybean isoflavones, vitamin E, vitamin B2, vitamin B6 and sodium cyclamate in the proportion are added into the serous fluid to be sprayed and dried, then, alpha-linolenic acid, gamma-linolenic acid and vitamin A in the proportion are added to be sprayed and dried, and microparticulates are covered, sterilized and packaged into finished products. Due to adoption of the technical scheme, compared with the prior art, the invention has the advantages of simple preparation, abundant nutrition, instant performance, easy absorption and good taste.

Description

Technical field [0001] The invention relates to the field of food, in particular to a full-nutrition wild soybean milk powder and a preparation method thereof. Background technique [0002] Known as the "Panda of Plants", wild soybeans not only have high protein content, a large number of pods and seeds, but also have the characteristics of low temperature and drought resistance, salt and alkali resistance, and strong disease resistance. Due to its wild state, it is not fully utilized by people. [0003] Soybean milk powder can be washed with boiling water and eaten. It is popular with consumers because of its convenience. However, the soymilk powder currently sold in the market is not nutritious, and the powder is relatively coarse (80 mesh), so it is not easy to dissolve instantly. After pouring boiling water, It is easy to form small bumps, does not dissolve, is not easily absorbed by the human body, and cannot meet the diverse needs of different groups of people. Cont...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/20A23C11/10A23L1/10A23L1/30A23L1/302A23L1/303A23L11/65A23L33/105A23L33/115
Inventor 吴洪祥吴东阳李准
Owner 吴洪祥
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com