Cordyceps militaris flour and manufacturing method thereof

Abstract

The invention discloses cordyceps militaris flour and a manufacturing method thereof. The cordyceps militaris flour is mixed by cordyceps militaris and high quality wheat flour, wherein cordyceps militaris accounts for 2 percents to 4 percents with the balance being high quality wheat flour. According to the cordyceps militaris flour and the manufacturing method thereof, the cordyceps militaris flour is provided with the fragrance of the cordyceps militaris, the single cooking of the cordyceps militaris is also palatable, the cordyceps militaris flour can be matched with other auxiliary materials, and the flavor is better. In addition, the cordyceps militaris flour is made form cordyceps militaris which contains anti-cancer and anti-aging active materials of cordycepic acids, cordycepin, cordyceps polysaccharide, super oxygen dehydrogenises (SOD) and the like and a plurality of kinds of trace elements and amino acids which are necessary for human body, accordingly, human body requirements can be satisfied, and human physique is strengthened.

Description

technical field [0001] The invention relates to a method for making noodles, in particular to a method for making cordyceps militaris noodles. Background technique [0002] The origin of noodles has a long history. According to the earliest written records that can be tested, it is China in the Eastern Han Dynasty. Today, thousands of noodle varieties have appeared in all parts of China and even the Chinese world. The more famous ones include Beijing's fried noodles, Gansu's Lanzhou noodles, Shanxi's sliced ​​noodles, Sichuan's Dandan noodles, Guangdong's wonton noodles, Hong Kong noodles, and so on. Lo Mein from Taiwan, Braised Beef Noodles from Taiwan, etc. This kind of flour made of grains or beans is mixed with water and made into dough, which is then either pressed or rolled into slices and then cut or pressed, or rubbed, pulled, pinched, etc., into strips (narrow or wide, flat or Round) or a kind of food in small flakes, due to the continuous improvement of people's ...

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of noodles on the market today, but generally, the taste is weak, and it is tasteless to enjoy alone, and it is even difficult to swallow, so it is usually eaten with meat or other ingredients

On the other hand, in the process of making ordinary noodles, only flour is selected for use, which has few nutrients and leads to a weak taste.

Again, long-term consumption of ordinary noodles will cause nutritional imbalance in the human body, and people with poor stomachs will easily cause bloating if they eat more