Method for producing mushy peas

A production method, pea technology, which is applied in the field of food processing, can solve the problems of not being able to make pea food, not knowing pea, and troublesome production, so as to achieve the effects of improving diet structure, promoting savings, and eating convenience

Inactive Publication Date: 2012-09-19
SHANXI YULONG LOCAL SPECIALTY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although pea food is nutritious and healthy, it is very laborious to make. Most people do not know how to make pea food, especially young people, let alone how to make mature food from pea.

Method used

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Effect test

Embodiment Construction

[0013] A method of making pea paste: select high-quality peas, remove sand, stones, and slag; fry the peas in an arched cylinder with openings at both ends for about 30 minutes until the pea yellow turns deep yellow; cool the fried peas to room temperature Finally, take off the shell with a peeler to make mature pea yellow; wash the cooked pea yellow with tap water, immediately remove and shake dry; put the clean cooked pea yellow into a grinder for crushing, and then put the crushed cooked pea yellow into In the grading flour milling machine, the temperature must not be increased during the milling process to prevent the nutritional content of the pea paste from changing, so that a smooth and delicate pea paste can be obtained; the bulk pea paste is quantitatively packaged into finished products.

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Abstract

The invention discloses a method for producing mushy peas. The method includes the following steps that peas with a high quality are selected, sands, stones and scraps are removed, and the peas are subjected to a stir-frying for about 30 minutes by an arched barrel which has openings at two ends until pea cakes turn into deep yellow. Cooked peas by stir-frying is cooled to the room temperature, hulls of the cooked peas are removed by a peeling machine, cooked pea cakes are produced, the cooked pea cakes are cleaned up by tap water and are immediately fished out and dried by shaking, the clean cooked pea cakes are placed into a grinder for grinding, the grinded cooked pea cakes are placed into a grading flour mill, during flour milling process, the temperature can not rise so as to prevent nutritional ingredients of the mushy peas from changing, so that the mushy peas which are sweet, smooth and fine are obtained, and bulk mushy peas are packaged into finished products in a quantification mode. When the mushy peas are eaten, the mushy peas can be taken with boiled water or eaten by being stirred into porridges, the mushy peas taste soft, delicate, smooth, sweet and nice, and the mushy peas are healthy food which can improve dietary structure and can be beneficial for all ages.

Description

technical field [0001] The invention relates to a method for preparing pea paste, which belongs to the technical field of food processing. Background technique [0002] Peas are rich in various nutrients needed by the human body, especially high-quality protein, which can improve the body's disease resistance and recovery ability. Peas are rich in carotene, which can prevent the synthesis of human carcinogens after eating, thereby reducing the formation of cancer cells and reducing the incidence of human cancer. Peas are rich in crude fiber, which can promote the peristalsis of the large intestine, keep the stool smooth, and play a role in cleaning the large intestine. Although pea food is nutritious and healthy, it is very laborious to make. Most people do not know how to make pea food, especially young people, let alone how to make mature food from pea. Contents of the invention [0003] Aiming at the above situation, the present invention provides a method for making ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L11/00
Inventor 季玉龙季鹏季萌萌季琦
Owner SHANXI YULONG LOCAL SPECIALTY
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