Medicine composition for preventing surgical postoperative uroschesis
A post-surgical, urinary retention technology, applied in the directions of drug combinations, active ingredients of hydroxy compounds, pharmaceutical formulations, etc., can solve problems such as inconvenience, patient pain, increased urinary tract infections, etc., to achieve easy acceptance, reduce incidence, and reduce urinary The effect of retention
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Embodiment 1
[0020] Example 1, the weight ratio of raw materials: 14 parts of Aralia alba, 10 parts of Wangbuliuxing, 10 parts of Kamba, 10 parts of saponins, 10 parts of scallions, 6 parts of almonds, 14 parts of wild chrysanthemums, and 14 parts of Tumuxiang 1 part, 1 part of borneol, 3 parts of peach gum.
[0021] The preparation method is as follows: the above-mentioned raw materials are crushed through a 100-mesh sieve, mixed evenly, and hot water at 60° C. is added for use, and stirred to obtain a thick paste product.
Embodiment 2
[0022] Example 2, the weight ratio of raw materials: 20 parts of Aralia alba, 16 parts of Wangbuliuxing, 16 parts of Kamba, 16 parts of saponins, 16 parts of scallions, 10 parts of almonds, 20 parts of wild chrysanthemums, and 20 parts of Tumuxiang 2 parts, borneol 2 parts, peach gum 5 parts.
[0023] The preparation method is as follows: Take the white bark of Aralia vulgaris, Wang Buliuxing, kale, saponins, scallions, almonds, wild chrysanthemums, and Tumuxiang and decoct twice, each time for 0.5 hours, filter the boiling liquid, add crushed Peach gum coarse powder, heated at 80°C until the peach gum is completely melted, concentrated to a relative density of 1.20~1.25, when the temperature drops to 40°C, add crushed borneol and stir evenly to obtain a thick paste product.
Embodiment 3
[0024] Example 3, the weight ratio of raw materials: 16 parts of Aralia alba, 12 parts of Wangbuliuxing, 12 parts of Kamba, 12 parts of saponins, 12 parts of scallions, 8 parts of almonds, 16 parts of wild chrysanthemums, and 16 parts of Tumuxiang 1 part, 1 part of borneol, 4 parts of peach gum. The preparation method is as in Example 1.
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