Chrysanthemum milk tea powder

Abstract

The invention discloses milk tea powder. The milk tea powder comprises the following components, by mass, 40-60% of fresh milk, 20-25% of white granulated sugar, 20-30% of oil powder, 5-8% of mung bean, and 0.005-0.01% of a chrysanthemum tea. An efficacy singleness problem of present milk tea powder is solved in the invention, and the milk tea powder which allows chrysanthemum tea raw materials to be added to milk tea powder fully performs eye fatigue and blurred vision treating efficacies of the chrysanthemum tea when humans drink milk teas for thirst quenching, and provides a guarantee for the human health.

Description

technical field [0001] The invention relates to a tea drink, in particular to milk tea powder. Background technique [0002] In real life, due to the delicious taste of milk tea, people like to drink milk tea very much, especially young people, and it has become an indispensable drink in daily life. There are many types, but there is no effect of reducing summer heat, and the present invention is based on the generation of this background. Contents of the invention [0003] Purpose of the invention: the purpose of the invention is to provide a kind of chrysanthemum milk tea powder, which solves the problem of single efficacy of the existing milk tea powder. [0004] Technical solution: a kind of chrysanthemum milk tea powder according to the present invention is characterized in that it is made of the following raw materials in mass percentage: [0005] [0006] As an optimization, it is made from the following mass percentages of raw materials: [0007] [0008] ...

AI Technical Summary

Problems solved by technology

[0003] Purpose of the invention: the purpose of the invention is to provide a kind of chrysanthemum milk tea powder, which solves the problem that the existing milk tea powder has a single effect

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