Glutinous rice cake chilli seasoning and production process thereof
The technology of chiba pepper and production process is applied in the field of chiba pepper seasoning and its production technology, which can solve the problems of not meeting the requirements of industrialization, not long enough in shelf life, not strong enough in fragrance, etc., and achieves good product quality, low production cost, and low technology. simple effect
Inactive Publication Date: 2012-11-07
岳杰
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- Application Information
AI Technical Summary
Problems solved by technology
The existing chili seasoning has a single taste and the fragrance is not strong enough
Moreover, the glutinous rice cake peppers produced by the prior art are all family-style small workshops, and the shelf life is not long enough, but it does not meet the requirements of industrialization.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0013] (1) Select 100kg of high-quality pepper, 10kg of garlic, and 8kg of ginger. Remove the stalk and stalk of the pepper;
[0014] (2) Soak the capsicum in warm water of 40-60 degrees Celsius for 3-5 hours, and the water content is between 40-60%;
[0015] (3) Chopped the soaked peppers, the size is between 3-6 cm;
[0016] (4) Mix 8 kg of peeled ginger, 10 kg of peeled garlic, 1 kg of grass fruit, appropriate amount of salt and white wine with chopped pepper;
[0017] (5) Grinding the mixed raw materials to 10-20 mesh with a grinder.
[0018] (6) Test after 20-30 minutes of ultraviolet sterilization;
[0019] (7) Products that pass the inspection are vacuum-packed and sealed to obtain the product.
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The invention discloses a glutinous rice cake chilli seasoning and a production process thereof. The formula and contents of glutinous rice cake chilli seasoning include 100 kg of dried chili, 8-12 kg of garlic, 7-10 kg of ginger, an appropriate amount of salt, an appropriate amount of high quality Daqu liquor, an appropriate amount of tsaoko. The production processes of the glutinous rice cake chilli include: cleaning the dried chili after removing stems and impurities, immersing in warm water for 3-5 hours, adding the peeled garlic, the peeled ginger, the Daqu liquor, the salt and the tsaoko, triturating to 10-20 meshes, sterilizing, testing, bagging and sealing. The product is fragrant in smell, has the nature of acridity and warmth, is spicy but not fierce, is rich in flavor, invigorates spleen and warms middle, is anti-inflammatory and diuretic, and helps to improve the body resistance, while can sterilize, fend off cold, lower lipid, help to loss weight and supply vitamin C.
Description
technical field [0001] The invention relates to a rice cake chili seasoning and a production process thereof, which are used for cooking, fried chicken, and other food seasonings. Background technique [0002] Ciba chili is a unique condiment in Guizhou. Many foreigners don’t even know what Ciba is, let alone Ciba chili. This chili product is made of chili peppers that are spicy but not strong, and have a strong fragrance. The stems are removed, washed, soaked in clean water (hot water can be used if needed urgently), and an appropriate amount of washed ginger and garlic cloves are added and put into a pounding bowl to dissolve. It is named after its shape like glutinous rice cakes. There are finished products for sale in the provincial market, as well as mass production in restaurants and mass production in chili food factories, they are chopped with a knife or minced with a meat grinder. Ciba chili is mainly used to make red oil and oil chili in Guizhou chili dipping wat...
Claims
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Patent Timeline
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Inventor 岳杰
Owner 岳杰
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