Stone rolling pulverizing mill

Abstract

The invention discloses a stone rolling pulverizing mill, which comprises a stone rolling grinding disc placed on a base, and stone rolling grinding rollers revolving around the working surface of the grinding disc, wherein the base is provided with an enclosed barrel; the barrel is used for coating the grinding disc and the grinding rollers inside; the upper part of the barrel is provided with a feeding hole; a plurality of grinding rollers which are uniformly distributed on the working surface of the grinding disc are in transmission connection with a grinding roller driving device through a middle connecting frame; the edge of the grinding disc is provided with a discharging hole; and a grinding disc motor arranged on the base is used for driving the grinding disc to rotate at a low speed through a transmission assembly. The stone rolling pulverizing mill has the advantages that the grinding rollers and the grinding disc which are made of natural stone are hard, radioactive substances are not contained, the grinding disc and the grinding rollers rotating towards each other at a low speed are used for sucking air while grinding, materials do not cause high temperature, the original wheat flavor of wheat is ensured effectively, and meanwhile, the conventional characteristic of a stone rolling process is reflected. The stone rolling pulverizing mill has a wide application range, and can be used together with one or more flour production lines; and multiple stone rolling pulverizing mills can be combined into a stone rolling flour production line.

Description

technical field [0001] The invention relates to flour processing equipment, in particular to a stone milling machine. Background technique [0002] With the continuous improvement of my country's scientific and technological level, the traditional stone-milled flour processing method has basically been completely replaced by efficient mechanized processing methods. Due to the fact that flour needs to be machined at high temperature and high speed, the nutrients in the flour will be lost more, and because multiple equipments are processing at the same time, and the flour is repeatedly ground at high temperature, the flour is prone to blackening. Adding chemical synthetic brighteners in the flour makes the flour produced appear white and bright but has a poor taste. At the same time, the chemical raw materials added in the flour can also cause harm to the human body. With the continuous improvement of people's living standards, "eating nutrition and eating health" has become ...

AI Technical Summary

Problems solved by technology

However, the traditional stone mill operated by hand has low work efficiency, which can not

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