Looseness-improving grease composition, non bakery food using the grease composition and method for manufacturing the non bakery food
A technology of oil composition and baked food, which is applied in the direction of food preparation, edible oil/fat composition, application, etc., can solve the problems of powder soy sauce scorching, and achieves the prevention of powder soy sauce scorching, good workability, and good looseness Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
example 1~ example 5
[0031] [Example 1 to Example 5, Comparative Example 1]
[0032] Purified rapeseed oil (manufactured by Nisshin Oiliyo Group Co., Ltd.) and an emulsifier were dissolved in the formulation (mass %) shown in Table 1 to obtain an oil and fat composition. The looseness of the fats and oils and the burntness of the powdered soy sauce were evaluated, and the sedimentation resistance was evaluated. The results are shown in Table 1.
[0033]
[0034] Commercially available raw noodles ("Steamed Yakisoba", manufactured by Toyo Suisan Co., Ltd.) were boiled for 3 minutes and 30 seconds, cooled with water, and the water was separated. A sample surface was obtained by spray-coating a 3% by mass oil and fat composition on the surface. Refrigerate at 5°C for 24 hours, and spread out the surface of the sample to compare the looseness.
[0035] Furthermore, 5 g of Nissin salad oil was added to a frying pan, and after heating with strong heat, 130 g of sample noodles were added, and 50 g o...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com