Preparation method of snakehead-fishing nest-hitting bait
A preparation method and bait technology, applied in the field of bait, can solve the problems of slow fish swallowing, poor fishing effect, and less fishing, and achieve the effect of increasing hunger, good nesting effect, and rapid fish luring
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Embodiment 1
[0008] Example 1: small crucian carp powder 7%, small grass carp powder 18%, water worm powder 2%, fish offal powder 9%, chicken offal powder 12%, silkworm chrysalis powder 2%, lobster powder 3%, salvia miltiorrhiza powder 5%, hawthorn powder 2%, garlic powder 7%, cistanche powder 6%, edible adhesive 6%, soybean protein powder 15%, milk powder 6%, described percentage is the percentage by weight.
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C and 65°C, and bake for 2 hours. The dryness of the dried material is 75%-85%. Take it out and cool it, put it into the mixer again and stir for 200 minutes. After taking it out, put it into the puffing machine for puffing. The time is 1 hour, and the dryness of the material to be expanded is controlled to be 75%-85%, and it can be packaged after being taken out and left to cool.
[0010] How to use...
Embodiment 2
[0012] Example 2: small crucian carp powder 21%, small grass carp powder 6%, water worm powder 6%, fish offal powder 3%, chicken offal powder 4%, silkworm chrysalis powder 4%, lobster powder 5%, salvia miltiorrhiza powder 3%, hawthorn powder 4%, garlic powder 5%, cistanche powder 8%, edible adhesive 4%, soybean protein powder 25%, milk powder 2%, described percentage is the percentage by weight.
[0013] Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C and 65°C, and bake for 2 hours. The dryness of the dried material is 75%-85%. Take it out and cool it, put it into the mixer again and stir for 200 minutes. After taking it out, put it into the puffing machine for puffing. The time is 1 hour, and the dryness of the material to be expanded is controlled to be 75%-85%, and it can be packaged after being taken out and left to cool.
[0014] How to use:...
Embodiment 3
[0016] Example 3: small crucian carp powder 14%, small grass carp powder 12%, water worm powder 4%, fish offal powder 6%, chicken offal powder 8%, silkworm chrysalis powder 3%, lobster powder 4%, salvia miltiorrhiza powder 4%, hawthorn powder 3%, garlic powder 6%, cistanche powder 7%, edible binder 5%, soybean protein powder 20%, milk powder 4%, and the percentages described are percentages by weight.
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 200 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C and 65°C, and bake for 2 hours. The dryness of the dried material is 75%-85%. Take it out and cool it, put it into the mixer again and stir for 200 minutes. After taking it out, put it into the puffing machine for puffing. The time is 1 hour, and the dryness of the material to be expanded is controlled to be 75%-85%, and it can be packaged after being taken out and left to cool.
[0018] How t...
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