High-efficiency energy-saving hot pot with strong heat in the magnetosphere

Abstract

The invention relates to a magnetic layer intense-heat efficient energy-saving hot pot, consisting of an outer pot body, an inner pot body and an intense heat body, wherein an outer pot is arranged on the outer side of an inner pot; an intense heat opening is arranged at the upper ends of the outer and inner pots; a dust collection box is arranged in the middle of the bottom side of an outer pot bottom; the outer pot bottom is arranged on the lower side of an intense heat hearth and the outer side of an air ash frame; an inner middle post is arranged on the middle side and the upper side of the inner pot; the inner pot is arranged between the inner side of the outer pot and the outer side of the inner middle pot; the inner pot bottom is respectively connected with the lower side of the inner pot and the lower side of the inner middle post; the intense heat hearth consists of the inner side of the lower end of the outer pot, the lower side of the inner pot bottom, and the upper side of the outer pot bottom; a heater is arranged on the upper side of the air dust frame; a heating screen is arranged at the upper concave end in the intense heat hearth; an electronic switch is arranged on the outer side of an air inlet pipe at the lower end; and the air dust frame is arranged in a through hole of the outer pot bottom. The magnetic layer intense-heat efficient energy-saving hot pot provided by the invention has the advantages of smart design structure, advanced overall performance, multiple function, elegant appearance, wide application, intense heat of ceramic magnetic interlayer, rapid heating, thermal insulation, high efficiency, energy conversation, environmental friendless, low manufacturing cost and high durability.

Description

technical field [0001] The invention relates to a chafing dish for catering, in particular to a hot pot with high magnetosphere heating, high efficiency and energy saving. Background technique [0002] In the process of development of various social undertakings and improvement of life, comprehensive energy conservation, pollution reduction and emission reduction, consumption reduction and efficiency enhancement, and low-carbon operation of energy conservation and environmental resource protection should be comprehensively increased. In the operation of catering and restaurants, most of the cooking utensils and hotpots, such as cooking utensils and electric energy, used in the processing of hotpot recipes with a high penetration rate and popular popularity, are mostly lagging in design, single-function, not widely used, inelegant in appearance, inconvenient to use, and low in thermal efficiency. The processing speed is slow, the pot body is not insulated, and the energy savi...

AI Technical Summary

Problems solved by technology

[0002] In the process of development of various social undertakings and improvement of life, comprehensive energy conservation, pollution reduction and emission reduction, consumption reduction and efficiency enhancement, and low-carbon operation of energy conservation and environmental resource protection should be comprehensively increased. In the operation of catering and restaurants, most of the cooking utensils and hotpots, such as cooking utensils and electric energy, used in the processing of hotpot recipes with a high penetration rate and popular popularity, are mostly lagging in design, single-function, not widely used, inelegant in appearance, inconvenient to use, and low in thermal efficiency. Disadvantages such as slow processing speed, no heat preservation of the pot body, poor energy saving and environmental protection

Although some hot pots also design the pot body as a combination of inner pot and outer pot, the structure is too old-fashioned and simple, and the use effect and energy-saving efficiency are not satisfactory, which needs to be improved urgently.

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