Oxidation-resisting health-care food for improving immunity and preparation method thereof
A health food and antioxidant technology, applied in the field of medicine, can solve the problems of decreased immunity, nutrient imbalance, decreased ability to identify and remove tissue cells, etc., and achieve the effects of improving immunity and simple preparation method.
Active Publication Date: 2013-01-09
三普药业有限公司
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AI Technical Summary
Problems solved by technology
When the immune function is disordered or low, it will reduce the body's ability to fight infection, reduce the ability to recognize and remove its own aging tissue cells, and reduce the ability to kill and remove abnormal mutant cells in the body, resulting in a decline in the body's disease resistance and self-healing ability
In modern society, the pace of life is accelerated, the pressure of competition is increased, and the daily intense work and study will make the body in an overdrawn state. If you do not get timely rest and adjustments, the immune function will be suppressed over time; More and more people have to eat convenience and fast food due to their work and study, resulting in an imbalance of nutrients in the body. If the body is in this state for a long time, the body's immunity will decline, and eventually lead to the sub-health state of the body
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0015] Take 15% by weight Ophiopogon japonicus, 30% medlar, 30% cordyceps, 20% ginseng and 5% schisandra, pulverize through an 80-mesh sieve, and pack into 400mg capsules.
Embodiment 2
[0017] Take 20% by weight Ophiopogon japonicus, 35% medlar, 10% Cordyceps sinensis, 25% ginseng and 10% Schisandra chinensis, pulverize through an 80-mesh sieve, and make 1g powder for bagging.
Embodiment 3
[0019] Take 25% Ophiopogon japonicus, 20% medlar, 15% Cordyceps sinensis, 30% ginseng and 10% Schisandra chinensis by weight, crush through an 80-mesh sieve, and compress into 500 mg tablets.
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The invention discloses an oxidation-resisting health-care food for improving immunity. The oxidation-resisting health-care food comprises, by weight, 15-35% of Chinese wolfberry fruits, 15-35% of radix ophiopogonis, 10-30% of cordyceps sinensis, 10-30% of ginseng and 5-20% of schisandra chinensis. In addition, the invention further discloses a preparation method of the health-care food. The health-care food uses natural traditional Chinese medicines as raw materials, does not produce side effect while achieving the effects of improving the immunity and resisting oxidation and is suitable for all ages of people. The preparation method is simple and does not cause change of the raw materials, and the oxidation-resisting health-care food can be preserved for a long period of time.
Description
technical field [0001] The invention belongs to the field of medicine, and in particular relates to a health food for improving immunity and anti-oxidation and a preparation method thereof. Background technique [0002] Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign objects (viruses, bacteria, etc.) . When the immune function is disordered or low, it will reduce the body's ability to fight infection, reduce the ability to recognize and remove its own aging tissue cells, and reduce the ability to kill and remove abnormal mutant cells in the body, resulting in a decline in the body's disease resistance and self-healing ability. In modern society, the pace of life is accelerated, the pressure of competition is increased, and the daily intense work and study will make the body in an overdrawn state. If you do not get timely rest and adjustments, the immune function will be suppressed over time; More and more peo...
Claims
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Patent Timeline
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Inventor 张国清邹存生吴留强夏彬
Owner 三普药业有限公司