Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Oxidation-resisting health-care food for improving immunity and preparation method thereof

A health food and antioxidant technology, applied in the field of medicine, can solve the problems of decreased immunity, nutrient imbalance, decreased ability to identify and remove tissue cells, etc., and achieve the effects of improving immunity and simple preparation method.

Active Publication Date: 2013-01-09
三普药业有限公司
View PDF4 Cites 15 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the immune function is disordered or low, it will reduce the body's ability to fight infection, reduce the ability to recognize and remove its own aging tissue cells, and reduce the ability to kill and remove abnormal mutant cells in the body, resulting in a decline in the body's disease resistance and self-healing ability
In modern society, the pace of life is accelerated, the pressure of competition is increased, and the daily intense work and study will make the body in an overdrawn state. If you do not get timely rest and adjustments, the immune function will be suppressed over time; More and more people have to eat convenience and fast food due to their work and study, resulting in an imbalance of nutrients in the body. If the body is in this state for a long time, the body's immunity will decline, and eventually lead to the sub-health state of the body

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Oxidation-resisting health-care food for improving immunity and preparation method thereof
  • Oxidation-resisting health-care food for improving immunity and preparation method thereof
  • Oxidation-resisting health-care food for improving immunity and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take 15% by weight Ophiopogon japonicus, 30% medlar, 30% cordyceps, 20% ginseng and 5% schisandra, pulverize through an 80-mesh sieve, and pack into 400mg capsules.

Embodiment 2

[0017] Take 20% by weight Ophiopogon japonicus, 35% medlar, 10% Cordyceps sinensis, 25% ginseng and 10% Schisandra chinensis, pulverize through an 80-mesh sieve, and make 1g powder for bagging.

Embodiment 3

[0019] Take 25% Ophiopogon japonicus, 20% medlar, 15% Cordyceps sinensis, 30% ginseng and 10% Schisandra chinensis by weight, crush through an 80-mesh sieve, and compress into 500 mg tablets.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an oxidation-resisting health-care food for improving immunity. The oxidation-resisting health-care food comprises, by weight, 15-35% of Chinese wolfberry fruits, 15-35% of radix ophiopogonis, 10-30% of cordyceps sinensis, 10-30% of ginseng and 5-20% of schisandra chinensis. In addition, the invention further discloses a preparation method of the health-care food. The health-care food uses natural traditional Chinese medicines as raw materials, does not produce side effect while achieving the effects of improving the immunity and resisting oxidation and is suitable for all ages of people. The preparation method is simple and does not cause change of the raw materials, and the oxidation-resisting health-care food can be preserved for a long period of time.

Description

technical field [0001] The invention belongs to the field of medicine, and in particular relates to a health food for improving immunity and anti-oxidation and a preparation method thereof. Background technique [0002] Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign objects (viruses, bacteria, etc.) . When the immune function is disordered or low, it will reduce the body's ability to fight infection, reduce the ability to recognize and remove its own aging tissue cells, and reduce the ability to kill and remove abnormal mutant cells in the body, resulting in a decline in the body's disease resistance and self-healing ability. In modern society, the pace of life is accelerated, the pressure of competition is increased, and the daily intense work and study will make the body in an overdrawn state. If you do not get timely rest and adjustments, the immune function will be suppressed over time; More and more peo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/28A23L1/29A23L33/00
Inventor 张国清邹存生吴留强夏彬
Owner 三普药业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com