Blueberry vermicelli and preparation method thereof
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A technology of blueberry and vermicelli, which is applied in the field of food processing, can solve the problems of no literature reports, no addition of blueberry fruit, etc., and achieve the effects of resisting urinary system infection, smooth taste, and improving eyesight
Inactive Publication Date: 2013-01-16
陆思烨
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Summary
Abstract
Description
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Problems solved by technology
As the health function and medicinal value of blueberry fruit have been confirmed by medical research, it has been widely used as a raw material for intensive processing of blueberry products in industries such as catering, health care products, and medicine, such as blueberry beverage, blueberry fruit vinegar, and blueberry French fries. etc., but so far no one has added blueberries to fans, and there has been no literature report
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Embodiment 1
[0016] 1. Raw material preparation
[0017] After picking the blueberry fruit for cleaning and crushing, put it in a beating machine for beating, and then use a colloid to grind the pulp. The slurry is passed through a 100-mesh sieve to obtain the blueberry pulp, which is placed in a 5-10℃ low-temperature storage for use;
[0018] 2. The ratio of raw materials:
[0019] 21kg of blueberry pulp, 51kg of white jade bean starch, 23kg of turmeric starch, appropriate amount of water.
[0020] 3. Production process:
[0021] a). According to the ratio of raw materials, take 51kg of white jade bean starch and 23kg of turmeric starch and put them in a mixer to mix evenly to obtain mixed starch;
[0022] b). Add 21kg of blueberry fruit slurry to the mixed starch and stir evenly, add an appropriate amount of water to adjust the dry humidity to obtain a starch slurry mixture;
[0023] c). Put the starch slurry mixture into a self-cooking vermicelli machine to extrude into a vermicelli with a diameter...
Embodiment 2
[0025] 1. Raw material preparation:
[0026] After picking the blueberry fruit for cleaning and crushing, put it in a beating machine for beating, and then use a colloid to grind the pulp. The slurry is passed through a 100-mesh sieve to obtain the blueberry pulp, which is placed in a 5-10℃ low-temperature storage for use;
[0027] 2. The ratio of raw materials:
[0028] 17kg of blueberry pulp, 56kg of white jade bean starch, 21kg of turmeric starch, appropriate amount of water.
[0029] 3. Production process:
[0030] a) According to the ratio of raw materials, take 56kg of white jade bean starch and 21kg of turmeric starch and put them in a mixer and mix evenly to obtain mixed starch;
[0031] b). Add 17kg of blueberry pulp to the mixed starch and stir evenly, add an appropriate amount of water to adjust the dry humidity to obtain a starch slurry mixture;
[0032] c). Put the starch slurry mixture into a self-cooking vermicelli machine and extrude into a vermicelli with a diameter of 0....
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Abstract
The invention relates to blueberry vermicelli and a preparation method thereof. The blueberry vermicelli is prepared by the following raw materials of, by weight, 15-35 parts of a blueberry fruit pulp, 30-60 parts of white kidney bean starch and 20-40 parts of yellow ginger starch. The preparation method comprises the steps of picking blueberry fruits, washing the blueberry fruits, smashing the blueberry fruits, mashing the blueberry fruits, grinding the blueberry fruits into thick liquid, sieving the pulp with a 100-mesh sieve to obtain the blueberry fruit pulp, putting the blueberry fruit pulp in a low-temperature storeroom for use; weighing the white kidney bean starch and the yellow ginger starch according the weight parts, putting the weighed white kidney bean starch and the yellow ginger starch into a stirrer, stirring uniformly to obtain mixed starch; adding the blueberry fruit pulp to the mixed starch according to the weight parts, stirring uniformly to obtain a mixture of the starch and the pulp, putting the mixture into a self-cooking vermicelli machine, squeezing the mixture into the vermicelli, cooling the vermicelli, aging the vermicelli, immersing the vermicelli, shaking off the vermicelli, cutting off the vermicelli and drying the vermicelli, so that the blueberry vermicelli product is obtained. The blueberry vermicelli presents a light green color, has rich fruit flavor, maximumly retains the natural color and biologically-active substances of the blueberry fruits, improves the mouthfeel, flavor and color of the vermicelli, has rich nutrition and health-care effects while, and is a healthy food having good health-care effects for kids and adults.
Description
Technical field [0001] The invention belongs to the technical field of food processing and relates to a blueberry vermicelli and a preparation method thereof. Background technique [0002] Fans are the most common food in people's diet. Usually starch is processed into vermicelli, such as sweet potatoes, potatoes, potatoes, peas, mung beans, konjac and other raw materials are processed into vermicelli by extracting starch. Although the existing vermicelli has many varieties and various tricks, most of them only focus on general nutrition. Their taste, flavor and color are relatively simple, and they do not have any health care functions. With the improvement of living standards, people have an increasingly urgent need to improve the taste, flavor and color of the fans while also having nutrition and health care. [0003] Blueberry, also known as lingonberry, belongs to the genus Vaccinium of the Rhododendron family. Its fruit is garden-shaped or flat-garden-shaped, blue-purple, w...
Claims
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Application Information
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