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Lotus leaf slimming soup and preparation method thereof

A production method and a technology for slimming soup, which are applied in the field of lotus leaf slimming soup production, can solve problems such as body obesity and damage to the body, and achieve the effects of good fat effect, convenient drinking and good slimming effect.

Inactive Publication Date: 2013-01-16
江康
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially for busy white-collar workers, because they are obese because of entertainment and irregular diet every day, and they have no time to take part in exercises. Now many people want to adopt healthy weight loss methods, but we have found that many people lose weight All will harm our body, so it is particularly important to choose a suitable weight loss soup

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A lotus leaf slimming soup, the weight of ingredients in the slimming soup is:

[0019] Lotus leaf 40%;

[0020] Raw hawthorn 20%;

[0021] Coix seed 15%;

[0022] Orange peel 10%;

[0023] Poria cocos 10%;

[0024] Rose 5%.

[0025] A method for making lotus leaf slimming soup, which comprises drying lotus leaf, raw hawthorn, coix seed, orange peel, poria cocos and roses, and then grinding the dried materials into fine powder, the fine number of which is 200 mesh, Then prepare and mix evenly according to the above proportions, take an appropriate amount each time you drink, then add boiling water, stir for 2 minutes, and then let stand for 20 minutes before drinking.

Embodiment 2

[0027] A lotus leaf slimming soup, the weight of ingredients in the slimming soup is:

[0028] Lotus leaf 45%;

[0029] Raw Hawthorn 15%;

[0030] Coix seed 20%;

[0031] Orange peel 10%;

[0032] Poria cocos 5%;

[0033] Rose 5%.

[0034] A method for making lotus leaf slimming soup, which comprises drying lotus leaves, raw hawthorn, coix seed, orange peel, Poria cocos and roses, and then grinding the dried materials into fine powder, the fine number of which is 250 mesh, Then prepare and mix evenly according to the above proportions, take an appropriate amount each time you drink, then add boiling water, stir for 1.5 minutes, and then let stand for 25 minutes before drinking.

Embodiment 3

[0036] A lotus leaf slimming soup, the weight of ingredients in the slimming soup is:

[0037] Lotus leaf 50%;

[0038] Raw Hawthorn 10%;

[0039] Coix seed 10%;

[0040] Orange peel 10%;

[0041] Poria cocos 10%;

[0042] Rose 10%.

[0043] A preparation method of lotus leaf slimming soup, which comprises drying lotus leaf, raw hawthorn, raw coix seed, orange peel, poria cocos and rose, and then grinding the dried material into fine powder, the fine number of which is 300 mesh, Then prepare and mix evenly according to the above ratio, take an appropriate amount each time you drink, then add boiling water, stir for 2 minutes, and then let it stand for 30 minutes before drinking.

[0044] It has a good effect of eliminating fat, can clear away heat and diuresis, is convenient to drink, has a good slimming effect, and is good for keeping the body fit. It can be made at home, which is simple and convenient.

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PUM

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Abstract

The invention discloses a lotus leaf slimming soup, which is characterized by comprising the components by weight: 40 to 50% of lotus leaf, 10 to 20% of fructus crataegi, 10 to 20% of semen coicis, 5 to 15% of orange peel, 5 to 10% of poria cocos and 5 to 10% of flos rosae rugosae. The lotus leaf slimming soup provided by the invention has the following advantages: the lotus leaf weight loss soup has a good effect of eliminating fat, is capable of clearing heat and causing dieresis, and is convenient to drink and beneficial to keeping bodybuilding, and the slimming effect is good; and the lotus leaf slimming soup can be simple and convenient to prepare at home.

Description

technical field [0001] The invention relates to a lotus leaf slimming soup. [0002] The invention also relates to a preparation method of the lotus leaf slimming soup. Background technique [0003] With the improvement of people's living standards, people eat better and better, so the accumulation of fat is also more and more, but people are unwilling to carry out corresponding exercises, or are willing to exercise but have no time. Especially for busy white-collar workers, because they are obese because of entertainment and irregular diet every day, and they have no time to take part in exercises. Now many people want to adopt healthy weight loss methods, but we have found that many people lose weight All will harm our body, so it is particularly important to choose a suitable weight loss soup. [0004] Therefore, there is an urgent need for an improved technology to solve this problem in the prior art. Contents of the invention [0005] The purpose of the present inv...

Claims

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Application Information

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IPC IPC(8): A61K36/8994A61P3/04A61P7/10
Inventor 江康
Owner 江康
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