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Automatic humidifier

A humidifier and automatic technology, applied in baking, liquid spraying device, spraying device and other directions, can solve the problems of noodles, broken strips, filament cracks, etc. The effect of good water absorption and low cost

Inactive Publication Date: 2013-01-30
SHANDONG JINGU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, ordinary industrial humidifiers are not used in the aging process of noodles, and cannot solve technical problems such as flowery noodles, broken bars, and silk cracks caused by the humidity not meeting the standards during the aging process of noodles.

Method used

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  • Automatic humidifier

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Embodiment Construction

[0015] Accompanying drawing is a kind of specific embodiment of the present invention.

[0016] The automatic humidifier of the present invention comprises successively connected water wells ①, water filter ③, water storage tank ④, motor and CS temperature and humidity control system ⑤, pressure regulator ⑥ and nozzle ⑦, and the outlet of the water well is provided with a ball valve ②, connected with the motor The connected pressure regulator is located in the motor; the motor and water pump are used to pump water and pressurize it to spray out in mist form through the nozzle, and the pressure regulator is used to adjust the pressure and the particle size of the spray. Nozzle ⑦ is located in the airtight aging indoor space to be humidified. The connecting pipe communicates with the water well ①, the water filter ③, the water storage tank ④, the motor ⑤, the pressure regulator ⑥, and the nozzle ⑦.

[0017] The automatic humidifier of the invention is mainly composed of a water...

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Abstract

The invention belongs to a food processing machine, and relates to an automatic humidifier, which comprises a water well, a water filter, a water storage tank, a motor, a CS temperature and humidity control system, a pressure regulator and a sprayer which are connected in sequence, wherein a ball valve is arranged at an outlet of the water well; the pressure regulator which is connected with the motor is positioned in the motor; and water is pumped and pressurized by the motor and a water pump and is sprayed in an atomized mode by the sprayer, and pressure and the size of sprayed granules are regulated by the pressure regulator. The automatic humidifier has the advantages of high hydroscopicity, high saturation efficiency, light material quality, low manufacturing cost, large spraying amount, low energy consumption and high control accuracy; and the automatic humidifier is suitable for occasions where the requirement on humidity is high. Temperature and humidity in an aging chamber are regulated according to actual requirements, so that moisture required in the aging process of noodles is regulated, the standard technical index is reached, and the colored noodle rate and noodle breakage rate are reduced effectively. The automatic humidifier is simple in structure, safe and reliable under the voltage of below 220V, low in cost, good in atomizing effect of water and low in power consumption and has high humidification efficiency.

Description

technical field [0001] The invention belongs to food processing machinery and relates to an automatic humidifier. Background technique [0002] The development of industrial humidifiers in China was after the reform and opening up, and the real big development was in the late 1990s. At present, it has entered the stage of stable adjustment and development. However, ordinary industrial humidifiers are not used in the aging process of noodles, and cannot solve technical problems such as flowery noodles, broken bars, and filament cracks caused by the humidity not meeting the standards during the aging process of noodles. Contents of the invention [0003] In order to make up for the deficiencies of the prior art, the present invention provides an automatic humidifier that prevents noodle cracks, noodle breakage, and filament cracks caused by humidity not reaching the standard during the aging process of noodles. [0004] The present invention is achieved through...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C14/00B05B9/04
Inventor 张庆剑
Owner SHANDONG JINGU FOOD
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