Milk replacer of 0-3 month lambs and production method thereof

Abstract

The invention relates to a milk replacer of 0-3 month lambs and a production method thereof. The milk replacer contains components according to weight part: 5-15% of wheat protein flour, 2-15% of peanut protein powder, 2-30% of whole-milk soybean powder, 10-20% of whey powder, 2-20% of maltodextrin, 15-30% of fatty powder, 5-10% of glucose, 0.2-2% of lysine, 0.2-2% of methionine, 0.2-2% of threonine, 0.01-0.5% of tryptophan, 0.01-0.05% of coated vitamin C, 0.05-0.5% of compound micro-organism preparations, 0.5-5% of fiber degradation compound enzyme, 0.02-0.2% of vitamin premix compound and 1.0-4.0% of mineral premix compound. The milk replacer of 0-3 month lambs can improve lamp growth performance, promote rumen growth and improve lamp healthy conditions.

Description

technical field [0001] The invention relates to feed for lambs, in particular to a milk substitute for lambs aged 0-3 months and a preparation method thereof. Background technique [0002] From the late 1980s to the early 1990s, the world's sheep farming industry underwent tremendous changes. The total wool output dropped rapidly, while the lamb meat output increased year by year. The sheep industry turned to meat production, and the mutton sheep industry rose rapidly. Among them, the production of fat lamb and high-quality mutton is the development trend of the current mutton sheep industry. [0003] However, the industrialized and intensive production of mutton sheep objectively requires ewes to reproduce rapidly, and to achieve two or three productions a year or three productions in two years on the basis of multiple births. This requires that lambs must be weaned early. However, ewe's milk is the most ideal food for lambs, and early weaning will inevitably affect the g...

AI Technical Summary

Problems solved by technology

Using calf milk replacer formula to produce lamb milk replacer and feeding lamb with calf milk replacer can cause damage to the lamb

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