Honeysuckle-lotus plumule beverage with functions of heat clearing and pathogenic fire reducing, and preparation method thereof

A technology for clearing away heat and reducing fire, anemone lotus, applied in food preparation, pharmaceutical formulations, plant raw materials, etc., can solve problems such as insignificant effects, few varieties, and inaccurate effects.

Inactive Publication Date: 2013-01-30
JIANGXI SHI FANG SHI FANG CHINESE MEDICINE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are not many types of health drinks for clearing heat and reducing fire in the market at present, w

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Weigh the raw materials according to the following weights: 2 parts of dandelion, 1 part of lotus heart, 3 parts of bamboo leaves, 2 parts of reed root, 1 part of Houttuynia cordata, and 3 parts of honeysuckle.

[0043] Preparation:

[0044] (1) Cleaning medicinal materials;

[0045] (2) Add 8 times of water and decoct for 2 hours, then filter;

[0046] (3) Centrifuge the filtrate at 4000 rpm for 20 minutes, concentrate the supernatant, add sweetener and food flavor, mix with purified water, stir evenly, and filter;

[0047] (4) Filling, sterilizing with damp heat at 105°C for 30 minutes, and packaging.

[0048] The above preparation method is characterized in that the sweetener is one or more of the following: maltitol, white sugar, honey, mannitol, sucralose, cyclamate, aspartame, stevioside, ansai Honey, Glycyrrhizin, Xylitol, Erythritol, Isomaltooligosaccharide.

[0049] The above-mentioned preparation method is characterized in that the finished dosage form ca...

Embodiment 2

[0052] Raw materials were weighed according to the following weights: 20 parts of Herba chinensis, 35 parts of dandelion, 14 parts of lotus heart, 30 parts of bamboo leaves, 40 parts of reed root, 35 parts of Houttuynia cordata, and 33 parts of honeysuckle.

[0053] Preparation method is the same as embodiment 1

Embodiment 3

[0055] Weigh the raw materials according to the following weights: 6 parts of dandelion, 2 parts of lotus heart, 5 parts of bamboo leaves, 7 parts of reed root, 5 parts of Houttuynia cordata, and 5 parts of honeysuckle.

[0056] Preparation method is the same as embodiment 1

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PUM

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Abstract

The present invention relates to a honeysuckle-lotus plumule beverage with functions of heat clearing and pathogenic fire reducing, and a preparation method thereof. The honeysuckle-lotus plumule beverage is prepared from dandelion, lotus plumule, lophatherum gracile, reed rhizome, heartleaf houttuynia herb, honeysuckle, and the like. The honeysuckle-lotus plumule beverage has characteristics of dry mouth and tongue alleviating, excessive heart fire reducing, body fluid regeneration, and fantod removing, and is suitable for people with excessive internal heat.

Description

technical field [0001] The invention relates to a heat-clearing and fire-reducing Yinhua lotus heart drink and a preparation method thereof. Background technique [0002] Inflammation caused by factors such as diet, dry climate, and internal fire can easily lead to symptoms such as dry mouth, aphtha, broken mouth, damp-heat jaundice, difficulty urinating, carbuncles, sores, mania, depression, fever and polydipsia, and hot stranguria. It not only affects people's emotions, but also affects their physical health. However, there are not many varieties of health drinks for clearing heat and reducing fire in the market, which cannot meet the growing needs of consumers, and some products have inaccurate efficacy and ineffective effects. The invention combines dandelion, lotus heart, light bamboo leaves, reed root, houttuynia cordata, and honeysuckle to prepare a health drink that can relieve dry mouth and tongue, relieve heart-fire, promote body fluid and relieve restlessness, an...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L1/29A61K36/899A61K36/78A23L2/38A23L2/02A61K36/288A61K36/62A61K36/355A23L1/3002A23L33/105A61P43/00A61K2300/00
Inventor 钟虹光刘根云卢建中吕毅斌李诒光廖群
Owner JIANGXI SHI FANG SHI FANG CHINESE MEDICINE FOOD
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