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A kind of bitter gourd extract, bread technology, applied in food science, dough processing, baking and other directions, to achieve the effect of rich nutrition
Inactive Publication Date: 2013-02-06
SHENYANG XINDA INFORMATION SCI & TECH
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Abstract
Description
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Problems solved by technology
There are relatively few plant extracts in bread, especially the bread containing bitter melon extract has not been reported
Method used
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Examples
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Effect test
Embodiment 1
[0018] A bread containing balsam pear extract, the raw materials of which are: balsam pear extract, roses, flour, eggs, vegetable oil, honey, yeast powder and butter; the mass parts of each component are: 100 parts of balsam pear extract, 50 parts of roses, Flour 800, eggs 100, vegetable oil 30, honey 200, yeast 2, butter 30.
Embodiment 2
[0020] A bread containing balsam pear extract, its raw materials are: balsam pear extract, rose, flour, eggs, vegetable oil, honey, yeast powder and cream; the mass parts of each component are: 400 of balsam pear extract, 80 of rose, Flour 1200, eggs 300, vegetable oil 50, honey 400, yeast 5, butter 70.
Embodiment 3
[0022] A bread containing balsam pear extract, its raw materials are: balsam pear extract, rose, flour, eggs, vegetable oil, honey, yeast powder and cream; the mass parts of each component are: 300 of balsam pear extract, 75 of rose, Flour 1100, eggs 260, vegetable oil 45, honey 280, yeast 4, butter 45.
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Abstract
The invention relates to bread, particularly to bread including balsam pear extract, which belongs to the field of food. The bread contains the raw materials as follows: balsam pear extract, rose, flour, egg, vegetable oil, honey, yeast powder and cream. The balsam pear extract added in the bread enables the bread to have the nutritional components of the balsam pear; and the rose added to the bread enables the bread to have the functions of qi-regulating and health-preserving, have rich nutrition, and be beneficial to human bodies after long-time drinking.
Description
[0001] technical field [0002] The invention relates to a kind of bread, in particular to a kind of bread containing balsam pear extract, which belongs to the field of food. Background technique [0003] At present, due to the development of the economy and the improvement of people's living standards, people's requirements for food have also increased. The first is to require the nutritional content and nutritional content structure of dietary food, followed by price, color, taste and shape. And along with work, the rhythm of life is quickened, require fast and convenient diet food, under such situation, bread has been more and more subject to liking of people. [0004] Bread production is made by using flour as the main raw material and adding a small amount of additives, then fermenting and baking. Bread containing plant extracts is relatively rare, especially bread containing bitter melon extracts has not been reported. Contents of the invention [0005] In vie...
Claims
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Application Information
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