Health food with efficacy of eliminating edema

Abstract

The invention belongs to the technical filed of health foods, and in particular relates to a health food with the efficacy of eliminating edema. The technical scheme adopted by the invention is that the health food is prepared from the following raw materials by weight percent: 45-60% of flour, 3-3.5% of white granulated sugar, 6-10% of vegetable shortening, 0.55-0.65% of salt, 6-7.4% of egg, 3.2-7% of Phaseolus anagularis powder, 5.09-7.13% of cornmeal, 1.74-2.14% of water and 2-3% of lemon juice. The Yoyumin powder is attached on the surface of biscuits.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a health food with the effect of removing edema. Background technique [0002] At present, edema is a symptom that troubles people's lives. On the premise of not using drugs to remove symptoms, few foods can have the effect of removing edema. Contents of the invention [0003] The technical problem to be solved is to overcome the defects in the prior art and provide a health food with the effect of removing edema. [0004] The technical solution adopted in the present invention is that the percentage by weight of each raw material used is: flour 45~60%, white granulated sugar 3~3.5%, shortening 6~10%, salt 0.55~0.65%, egg 6~7.4%, red bean powder 3.2~7%, corn flour 5.09~7.13%, water 1.74~2.14%, lemon juice 2~3%, the surface of the biscuit is attached with barley powder. [0005] Compared with the prior art, the invention has the beneficial effects that: the invention makes...

AI Technical Summary

Problems solved by technology

[0002] At present, edema is a symptom that bothers people's lives. On the premise of not using drugs to remove symptoms, there are few foods that can have the effect of removing edema