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Food seasoning and production method thereof

A seasoning and food technology, which is applied in the field of manufacturing the food seasoning, can solve the problems of not meeting the needs of various nutrients, stomach discomfort, single fruit nutrition, etc., and achieve simple manufacturing method, low production cost, Delicious effect

Inactive Publication Date: 2013-02-06
郭育琰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Eating too much of some fruits can cause discomfort to the human stomach
At the same time, a single fruit has a single taste, and people will feel bored if they eat too much or for a long time; a single fruit has a single nutrition and does not meet the body's needs for various nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0025] The second embodiment of this food seasoning is:

[0026] A. Prepare galangal powder: 50 parts, tangerine peel powder: 25 parts, salt: 8 parts, sugar: 2 parts, licorice powder: 4 parts, chili powder: 1 part, cumin powder: 4 parts, starch: 1 part, Perilla powder: 3 parts, preservative: 1 part, interferon-inducing agent: 0.5 part, cellular immune regulator: 0.5 part;

[0027] B. Put the galangal, tangerine peel, licorice, pepper, cumin, and perilla leaves into the washing machine to clean them, and then peel the cleaned galangal;

[0028] C. Cut the raw materials obtained in step B into thin slices with a slicer, then put them into a dryer and bake them at a temperature of 85°C for 10 minutes;

[0029] D. Grinding the raw materials obtained in step C into 1100 mesh powders with a grinder;

[0030] E. Put the salt, granulated sugar, starch, preservative, interferon inducing agent, cellular immune regulator and the raw materials obtained in step C prepared in step A into ...

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PUM

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Abstract

The invention discloses a food seasoning. The food seasoning comprises the following raw materials in parts by weight as follows: 50-65 parts of galangal powder, 15-25 parts of tangerine peel powder, 2-8 parts of table salt, 2-7 parts of granulated sugar, 1-6 parts of licorice powder, 1-3 parts of hot pepper powder, 2-5 parts of cumin powder, 0.5-3.5 parts of starch, 0.5-3 parts of perilla nankinensis powder, 0.2-1.5 parts of preservatives, 0.5-1.5 parts of interferon inducing agent, and 0.5-1.5 parts of cell immunomodulator. A production method of the food seasoning comprises the following steps: A. preparing all the raw materials according to the proportion; B. cleaning galangal, tangerine peel, licorice, hot pepper, cumin and perilla nankinensis leaves, and peeling galangal; C. respectively slicing the raw materials obtained from the step B, and braking; D. respectively grinding the raw materials obtained from the step C; E. uniformly mixing table salt, granulated sugar, starch, preservatives, interferon inducing agent and the cell immunomodulator prepared in the step A with the raw materials obtained from the step C; F. disinfecting the raw materials obtained from the step E; and G. packaging. The food seasoning has good mouth feeling, can be used for adjusting the taste of fruits, and is complete and abundant in nutrition.

Description

technical field [0001] The present invention relates to a kind of food seasoning, also relates to the manufacture method of this food seasoning. Background technique [0002] Fruit is an indispensable food in people's daily life. The taste of fruit is sour, sweet, bitter, astringent and so on. At the same time, fruit also has the difference of cold, neutral and hot. Eating too much of some fruits can cause discomfort to the human stomach. At the same time, a single fruit has a single taste, and people will feel tired if they eat too much or for a long time; a single fruit has a single nutrition and does not meet the needs of the body for various nutrients. Contents of the invention [0003] An object of the present invention is to provide a food seasoning with good taste, adjustable fruit taste and comprehensive and rich nutrition. [0004] Another object of the present invention is to provide a method for producing the above food seasoning. [0005] The technical solut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L27/10
Inventor 郭育琰
Owner 郭育琰
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