The invention discloses a food seasoning. The food seasoning comprises the following raw materials in parts by weight as follows: 50-65 parts of galangal powder, 15-25 parts of tangerine peel powder, 2-8 parts of table salt, 2-7 parts of granulated sugar, 1-6 parts of licorice powder, 1-3 parts of hot pepper powder, 2-5 parts of cumin powder, 0.5-3.5 parts of starch, 0.5-3 parts of perilla nankinensis powder, 0.2-1.5 parts of preservatives, 0.5-1.5 parts of interferon inducing agent, and 0.5-1.5 parts of cell immunomodulator. A production method of the food seasoning comprises the following steps: A. preparing all the raw materials according to the proportion; B. cleaning galangal, tangerine peel, licorice, hot pepper, cumin and perilla nankinensis leaves, and peeling galangal; C. respectively slicing the raw materials obtained from the step B, and braking; D. respectively grinding the raw materials obtained from the step C; E. uniformly mixing table salt, granulated sugar, starch, preservatives, interferon inducing agent and the cell immunomodulator prepared in the step A with the raw materials obtained from the step C; F. disinfecting the raw materials obtained from the step E; and G. packaging. The food seasoning has good mouth feeling, can be used for adjusting the taste of fruits, and is complete and abundant in nutrition.