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Herbal tea

A technology for herbal tea and green tea with bamboo leaves, applied in the direction of tea substitutes, etc., can solve the problems of harmfulness, high sugar content, single function, etc., and achieve the effects of low price, good taste, and relaxation of smooth muscles.

Active Publication Date: 2013-02-13
HARBIN DONGZHUAN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of herbal teas in the prior art, but their functions are relatively single, and many of them have added food additives, or have high sugar content, and long-term use is harmful to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

no. 1 example

[0030] The percentage by weight of each described composition is 5% mulberry leaves, 1% powder single bamboo, 5% mulberry buds, 1% phylloxera, 2% honeysuckle, 2% bamboo leaf green tea, 0.5% bamboo leaf green tea , 0.5% wax gourd skin, 2% rock sugar, 2% lily and 79% water.

no. 2 example

[0032] The percentage by weight of each described composition is 3% mulberry leaves, 2% powder single bamboo, 3% mulberry buds, 1% phylloxera, 1% honeysuckle, 3% bamboo leaf green tea, 1% chrysanthemum, 1% winter melon rind, 3% rock sugar, 2% lily and 80% water.

no. 3 example

[0034] The percentage by weight of each described composition is 3% mulberry leaves, 1% powder single bamboo, 3% mulberry buds, 1% phylloxera, 1% honeysuckle, 2% bamboo leaf green tea, 1% chrysanthemum, 1% winter melon skin, 2% rock sugar, 1% lily, 1% wolfberry root and 1% astragalus, and 82% water.

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PUM

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Abstract

The invention relates to herbal tea which comprises, by weight, 4%-7% of mulberry leaf, 1%-2% of bambusa chungii, 3%-8% of mulberry bud, 1%-2% of phyllanthus urinaria, 1%-2% of honeysuckle, 2%-3% of green bamboo snake green tea, 0.5%-1% of chrysanthemum, 0.5%-1% of waxgourd peel, 2%-5% of crystal sugar, 1%-2% of lily and 75%-81% of water. The preparation method includes: washing mulberry leaf, adding the mulberry leaf and water into a pot, boiling for 30 minutes, and filtering to obtain a solution A; mixing bambusa chungii, mulberry bud, phyllanthus urinaria, honeysuckle, green bamboo snake green tea, chrysanthemum and lily and grinding into powder to obtain a substance C; heating the solution A continuously, mixing the substance C into the solution and stirring after the solution is boiled, and heating for 10 minutes to obtain a substance D; and cooling the substance D till the temperature is between 10 and 20 DEG C, adding waxgourd peel and crystal sugar into the substance D, and stirring evenly to obtain finished products. The herbal tea is sweet and mellow in taste, can clear heat, and is good in effect of reducing internal heat and low in cost.

Description

technical field [0001] The invention relates to a drink, in particular to a herbal tea. Background technique [0002] The kind of herbal tea in the prior art is a lot, but function is comparatively single, has many and has also added food additive, or high in sugar, long-term use is harmful to health. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide a herbal tea with sweet taste, good heat-clearing and fire-reducing effects and low cost. [0004] In order to achieve the above object, the present invention adopts following technical scheme to realize: [0005] A kind of herbal tea, comprising 4%-7% mulberry leaf, 1%-2% powder single bamboo, 3%-8% mulberry bud, 1%-2% phylloxera, 1%-2% 2% honeysuckle, 2%-3% bamboo leaf green tea, 0.5%-1% chrysanthemum, 0.5%-1% winter melon peel, 2%-5% rock sugar, 1%-2% lily and 75%- 81% water, prepared as follows: [0006] (1) Wash the mulberry leaves, put them i...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 朱淑君
Owner HARBIN DONGZHUAN TECH
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