Coconut jelly powder

Abstract

The invention discloses coconut jelly powder. The coconut jelly powder is prepared from the following components in percentage by weight: 40%-50% of white granulated sugar, 20%-30% of glucose, 10%-15% of non-dairy creamer, 10%-15% of coconut powder, 2.5%-3.5% of carrageenan, 2.5%-3.0% of locust bean gum, 0.5%-0.7% of coconut essence and 0.1%-0.2% of potassium chloride. The coconut jelly powder is prepared from the following steps: dosing and micro-wave sterilizing. The coconut jelly powder provided by the invention is simple, convenient, time-saving and force-saving in preparing coconut jelly; a dosing process is achieved by adding quantitative water into the coconut jelly powder, so that processes for weighing and mixing each component in the dosing process are saved, and a preparation process is greatly simplified. The prepared coconut jelly is attractive in appearance, smooth and fine in mouthfeel, and pure in coconut flavor.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to jelly powder, in particular to coconut jelly powder. Background technique [0002] Jelly, also known as jelly, is a snack food that is semi-solid and made of edible gelling agent plus water, sugar, etc. The appearance of jelly is crystal clear, bright in color, smooth in taste, sweet and moist, and is a food with low calorie and high dietary fiber. In recent years, jelly products have become popular all over the country, and are deeply loved by consumers, especially young people and children. [0003] At present, the jelly powder on the market is mostly a compound of various colloids, that is, compound glue. If you use it to make jelly, you not only need to find out the optimum amount of jelly powder based on the recommended dosage, but also need to prepare other raw materials, such as sugar, Fruit juice, citric acid, essence, pigment, etc., and the addition amount of the above ra...

AI Technical Summary

Problems solved by technology

[0003] At present, the jelly powder on the market is mostly a compound of various colloids, that is, compound glue. If you use it to make jelly, you not only need to find out the optimum amount of jelly powder based on the recommended dosage, but also need to prepare other raw materials, such as sugar, Fruit juice, citric acid, essence, pigment, etc., and the addition amount of the above raw materials needs to be determined. Whether the quality of the jelly produced can meet the standard requirements is still uncertain. Therefore, it is not convenient to make jelly with this compound type of jelly powder