Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Tea cream for tonifying kidney and enhancing immunity and preparation method of tea cream

A technology for enhancing immunity and tea cream, applied in the field of tea beverages, can solve problems such as side effects, taste, dullness, etc., and achieve the effect of enhancing immunity of the body

Active Publication Date: 2013-11-27
昆明茗仁生物科技有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The main purpose of the present invention is to provide a kind of tea paste for invigorating the kidney and enhancing immunity and its preparation method, which can obviously solve the disadvantages of side effects and bland taste after eating a single Pu’er tea paste, and also has the functions of nourishing the kidney, enhancing immunity, protecting the liver and Health benefits of lowering blood fat

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] First, rinse 82kg of raw Pu'er tea, 10kg of wolfberry and 8kg of frangipani with water, put them in the extraction tank, and use 85℃ purified water for reflux extraction three times, and add 2000kg of purified water each time. The time is 2 hours, the obtained extract is placed in a sterile vertical storage tank for 8 hours, and then the obtained clear liquid is transported to a separation device with a 100 mesh mesh for mechanical separation, and then passed through a 200 mesh and Filter by a double filter with a 300 mesh filter; the filtered solution is concentrated under reduced pressure at -0.08mpa until the water content in the solution is 35%, and then freeze-dried to form a block-like solid tea paste. Molded type, 28kg finished product is obtained, and the yield is 28%.

Embodiment 2

[0034] First, rinse 76kg of raw Pu'er tea, 12kg of wolfberry and 12kg of frangipani with water, put it in an extraction tank, and use purified water at 90°C for reflux extraction three times. The amount of purified water added is 2000kg. The time is 2 hours, the obtained extract is placed in a sterile vertical storage tank for 12 hours, and then the obtained clear liquid is transported to a separation device with a 100 mesh mesh for mechanical separation, and then passed through a 200 mesh and A double filter with a 300-mesh filter screen is used for filtration; the filtered solution is dried on a stainless steel flat-plate drying bed, and continuous stirring is required during drying until the water content of the tea paste block solid is 18%, and then enter the molded type to obtain 26kg finished product, the yield is 26%.

Embodiment 3

[0036] Firstly, 84kg of Pu'er ripe tea, 8kg of wolfberry and 8kg of frangipani were rinsed with water, put into an extraction tank, and extracted with 85℃ purified water for three times. The amount of purified water added was 2000kg. The time is 2 hours, the obtained extract is placed in a sterile vertical storage tank for 10 hours, and then the obtained clear liquid is transported to a separation device with 100 mesh mesh for mechanical separation, and then passed through a 200 mesh and Filter by a double filter with a 300 mesh filter; the filtered solution is concentrated under reduced pressure at -0.08mpa until the water content in the solution is 40%, and then freeze-dried to form a block of tea paste. Molded, 30kg finished product is obtained, and the yield is 30%.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to tea cream for tonifying kidney and enhancing immunity and a preparation method of the tea cream. The tea cream comprises the following components by weight percent: 70-90% of puerh tea, 5-15% of the fruit of Chinese wolfberry and 5-15% of plumeria rubra. The tea cream for tonifying the kidney and enhancing the immunity, disclosed by the invention, can remarkably solve side effects and flat taste after a person eats single puerh tea cream, and also has healthcare effects of tonifying the kidney, enhancing the immunity, protecting the liver and reducing the blood fat.

Description

Technical field [0001] The invention relates to a tea beverage, in particular to a tea paste for invigorating the kidney and enhancing immunity and a preparation method thereof. Background technique [0002] In today's society, the pace of life is getting faster and faster, and the heavy pressure of life puts many people in a sub-healthy state. Symptoms such as hyperlipidemia, fatigue, and low resistance are all sub-healthy. There are many factors that contribute to sub-health, and eating habits are one of the important factors. Thus, by improving diet, to a certain extent, the sub-health state can be adjusted. [0003] Pu'er tea cream flourished in the Qing Dynasty. Since the Republic of China, there is no written record about tea cream. It is only now that Pu'er tea paste has reappeared on the stage of history and has been recognized by the masses. The production process of tea paste originated from the idea of ​​making "paste recipe" in Chinese medicine. Since the raw materia...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 孙宇
Owner 昆明茗仁生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com