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Rotary swing airflow frying pan and method thereof

A frying pan and airflow technology, applied in frying pans, household appliances, applications, etc., can solve the problems of easy breaking or mashing of food, inconvenient cleaning of cooking machines, etc. Improve the effect of cooking flavor

Active Publication Date: 2015-03-11
邳州辉腾经发建设有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This type of cooking machine connects the stirrer to the upper end of the motor shaft and the inner bottom of the frying pan. The food is easily broken or smashed due to the stirring of the food, especially for fragile foods such as French fries. The cooking machine has many accessories and cannot be cleaned after use Convenience needs improvement

Method used

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  • Rotary swing airflow frying pan and method thereof
  • Rotary swing airflow frying pan and method thereof
  • Rotary swing airflow frying pan and method thereof

Examples

Experimental program
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Embodiment Construction

[0027] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0028] see Figure 1-Figure 5 The main body 1 of this swinging and rotating frying pan includes a base 1.3, an upper cover 2 and a heater 4. The main body 1 is provided with a swivel basin 12 for tumbling food. The inside of the pendulum basin is impacted, or flipped, or shifted and rotated to be evenly heated and automatically smeared with grease. The base 1.3 and the upper cover 2 together form a relatively sealed cavity, and the corresponding rotary pendulum basin 12 in the cavity is provided with a heater 4 and connected thereto. Hot flow air channel 4.1, the hot flow air channel generates heat and blows it into the rotary swing basin to generate a rotating air flow to heat a part of the food and blow the food to roll, and the rotary swing basin 12 pushes the food when it swings, and the food turns over by inertia; the rotary swing basin 12 The ope...

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Abstract

The invention discloses a rotary swing airflow frying pan. A rotary swing airflow frying pan main body comprises an upper cover, a base, a motor, a heat flow fan component, a heating piece and a basin, and is characterized in that the basin is a rotary swing basin with an upward opening; the rotary swing basin moves according to an annular or planetary trace; when a food swings in the rotary swing basin, the surface direction of the food can be changed; heat flow produced by the heat flow fan component heats and impacts the upper surface and the side surface, which are continuously translocated, of the food and the rotary swing basin, or heat radiation or illumination produced by the heating piece heats the upper surface and the side surface, which are continuously translocated, of the food and the rotary swing basin; and the bottom of the food is heated by the inner wall of the rotary swing basin. The rotary swing airflow frying pan has the characteristics of simple and rational structure, flexibility in operation, good cooking effect, simplicity in assembling and disassembling as well as cleaning and wide application range, and the food is heated uniformly.

Description

technical field [0001] The invention relates to a rotary swing airflow frying pan. Background technique [0002] A traditional electric baking pan generally includes a base that can provide heating and a pan and pan on which food can be placed on the base. But along with the continuous improvement of people's living standards, a single baking function is difficult to meet the needs of market development. For this situation, some manufacturers have made some improvements, as the Chinese Patent Document No. CN 2379075Y was disclosed on May 24, 2000 An electric frying pan is disclosed, in particular a small household electric frying pan. A U-shaped frying pan is installed on the electric stove, and a rotatable turning shovel is arranged in the frying pan. This kind of electric frying pan can make fried and roasted food conveniently by using the heat provided by the electric stove. Its disadvantage is that the rotating shovel is a fixed installation structure, which is inconven...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/10
Inventor 张毅蔚
Owner 邳州辉腾经发建设有限公司
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