Noodles with vegetable taste
A vegetable and vegetable juice technology, which is applied in application, food preparation, food science, etc., can solve the problem of single taste
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[0006] First select 8% vegetables, and squeeze them into juice after removing impurities such as sediment. Take 75% wheat flour, add 5% salt, 3% edible alkali, vegetable juice and appropriate amount of water into the dough mixer for kneading, fully stir for 15-20 minutes, stop when the surface of the dough is smooth, white and free of honeycomb , take out the dough, put it into the kneading machine and knead for 2-3 minutes, then put it into the noodle rolling machine and roll it into noodles.
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