Noodles with vegetable taste
A vegetable and vegetable juice technology, which is applied in application, food preparation, food science, etc., can solve the problem of single taste
Inactive Publication Date: 2013-03-20
李音
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Problems solved by technology
[0002] Noodles are the noodle food that people often eat. At present, the existing noodles mainly add salt and edible alkali in the wheat flour, and the taste is single, which cannot meet the improvement of people's growing living needs. Therefore, in order to satisfy people's multi-taste, high-nutrition demand, developing a vegetable-flavored noodle has become a must
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[0006] First select 8% vegetables, and squeeze them into juice after removing impurities such as sediment. Take 75% wheat flour, add 5% salt, 3% edible alkali, vegetable juice and appropriate amount of water into the dough mixer for kneading, fully stir for 15-20 minutes, stop when the surface of the dough is smooth, white and free of honeycomb , take out the dough, put it into the kneading machine and knead for 2-3 minutes, then put it into the noodle rolling machine and roll it into noodles.
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The invention relates to tasty and nourishing noodles with vegetable taste. The technical solution relates to the noodles with the vegetable taste. The compositions of the noodles comprise 10% of water, 75% of wheat flour, 8% of vegetable juice, 3% of dietary alkali and 5% of salt. Vegetable juice is added in daily eaten noodles, so that the noodles with the vegetable taste overcome the disadvantages of single taste and low nutrients of conventional noodles. The noodles with the vegetable juice can not only meet hunger sense but also achieve taste and delicacy, can supplement body needed elements such as vitamin C and the like, and are particularly suitable for being eaten by old people and children.
Description
technical field [0001] The invention relates to a food, especially a kind of noodles added with vegetable juice. Background technique [0002] Noodles are the noodle food that people often eat. At present, the existing noodles mainly add salt and edible alkali in the wheat flour, and the taste is single, which cannot meet the improvement of people's growing living needs. Therefore, in order to satisfy people's multi-taste, high-nutrition The demand of developing a kind of vegetable-flavored noodles becomes a kind of necessity. Vegetables are a source of minerals for the body. The main minerals contained in vegetables are calcium, iron, phosphorus, etc. They are rich in cellulose, which is beneficial to promote gastrointestinal motility, and can promote digestion and prevent constipation. Contents of the invention [0003] The purpose of the present invention is to provide a kind of noodle, especially a kind of vegetable flavor noodle suitable for old people and children....
Claims
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IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 李音
Owner 李音
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