Pulping process for commercial soybean milk machine

A soymilk maker and commercial technology, applied in the field of pulping of soymilk maker, can solve the problems of time-consuming, protein denaturation, poor filtering effect, etc., and achieve the effects of saving a lot of time, reducing labor intensity, and improving pulping efficiency

Active Publication Date: 2013-03-27
JOYOUNG CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The pulping process of a commercial soybean milk machine is different from that of an ordinary household soybean milk machine. The pulping process of a household soybean milk machine is to heat the mixture of soybean material and water above 80°C and then immediately pulverize and grind it, then grind it, heat it and boil it. The integration is completed in a soy milk cup, but the high temperature of the soy material and water mixture will seriously denature the protein, and the amount of protein precipitation will be significantly less, which will reduce the nutritional content of the soy milk and affect the taste a

Method used

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  • Pulping process for commercial soybean milk machine
  • Pulping process for commercial soybean milk machine
  • Pulping process for commercial soybean milk machine

Examples

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Embodiment 1

[0031] refer to figure 1 , the pulping method of a commercial soymilk machine in this embodiment, wherein the commercial soymilk machine includes a water tank 1, a hopper 2, a refining component 4, a pulp bucket 3 and a motor 5 that drives the refining component 4, specifically: the refining component 4 is set At the lower part of the hopper 2, the output shaft of the motor 5 can drive the refining part 4 to rotate forward or reversely, and a water delivery pipe 6 is provided between the water tank 1 and the hopper 2; The pulp pipe 7, and the drain pipe and the pulp discharge pipe are connected to the pulp bucket 3 through a three-way control valve 8.

[0032] refer to figure 2 The pulping method using the commercial soybean milk machine of this embodiment includes the following stages (this embodiment takes dry soybean pulp as an example):

[0033] a. In the bean soaking stage, the water tank 1 is heated to the set temperature and then drains water into the hopper 2, and t...

Embodiment 2

[0060] The bean material for pulping in this example uses peeled beans. Considering the filtering effect, the bottom of the pulp tank, the pulverization performance, the concentration and the quality of soy milk, the water temperature of the soaked beans for pulping with peeled beans is set at 51°C-55°C , soaking time is 20 minutes. The specific implementation method will not be described in detail.

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Abstract

The invention discloses a pulping process for a commercial soybean milk machine, which belongs to the technical field of food processing and solves the technical problems that the existing commercial soybean milk machine is time-consuming in pulping, and the quality and mouthfeel of the soybean milk are bad. The pulping process provided by the invention comprises the following steps: a soybean soaking stage of heating up a water tank to a set temperature and draining water to a hopper, mixing the water and the soybeans in the hopper; a pulping stage of crushing the soybeans into serous fluid by a pulping part under the driving of a motor, and draining the serous fluid to a serous fluid barrel; a serous fluid stewing stage of heating up the serous fluid in the serous fluid barrel until the serous fluid is stewed thoroughly, wherein the mixing temperature T1 of the soybeans and water in the soybean soaking stage is not higher than 64 DEG C. The soybeans are soaked at a low temperature, so that an effect of separating protein in the soybeans within a short time is achieved, quality and mouthfeel of soybean are improved, and the pulping efficiency is improved.

Description

technical field [0001] The invention relates to a pulping method of a soybean milk machine, in particular to a pulping method of a commercial soybean milk machine. Background technique [0002] Commercial soymilk machine is a new type of professional pulping equipment, which usually adopts automatic intelligent cooking, which greatly improves work efficiency and produces standard and high-quality freshly ground soymilk. Commercial soymilk machines are widely used in franchised soymilk shops, large hotels, restaurant chains, hotels and other places. [0003] The pulping process of a commercial soybean milk machine is different from that of an ordinary household soybean milk machine. The pulping process of a household soybean milk machine is to heat the mixture of soybean material and water above 80°C and then immediately pulverize and grind it, then grind it, heat it and boil it. The integration is completed in a soy milk cup, but the high temperature of the soy material and...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/60
Inventor 王旭宁高强林毅
Owner JOYOUNG CO LTD
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