Immune-enhancing feed and preparation method thereof

An immune-enhancing and feed technology, applied in the field of immune-enhancing feed and its preparation, can solve the problems of failing to meet the requirements of healthy production of sea cucumbers, unfavorable development and disease prevention and control, and unfavorable food safety production, and achieve improved developmental level and immunity. Responsiveness, improve immunity, and facilitate the effect of wide application

Inactive Publication Date: 2013-03-27
RIZHAO CHAOFAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, with the continuous expansion of the sea cucumber culture scale, coupled with the imperfect culture technology, high-density culture will inevitably bring various unfavorable factors, the water quality environment will deteriorate, the body immunity of sea cucumber will decline, and the mortality rate will increase.
At the same time, serious inbreeding of japonicus japonicus in recent years has also resulted in the decline of japonicus japonicus germplasm and reduced immunity
In order to pursue maximum profit and improve the survival rate of breeding, people often use a large amount of antibiotics in the breeding process, which is likely to cause drug residues, which is not conducive to food safety production; at the same time, it is easy to cause the emergence of drug-resistant bacteria, which is not conducive to industry development and disease prevention and control
Therefore, the current common feed is far from meeting the requirements of healthy production of sea cucumbers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0025] A preparation method of immune enhancement feed, the operation steps are:

[0026] Step 1, according to the addition of oligopolysaccharides, zymosan, lactic acid bacteria, Bacillus natto, Astragalus, Scutellaria, Forsythia and Flos Lonicerae described in the above technical scheme, the oligopolysaccharides, zymosan, Astragalus, and Scutellaria baicalensis , forsythia and honeysuckle are put into the ultrafine pulverizer, and the rotation speed is 5000-8000 rpm, and they are pulverized to 300-400 mesh to obtain the mixture I, and then add lactic acid bacteria and Bacillus natto to the mixture I, mix Uniformly form pre-mixed additives, then put the pre-mixed additives into the blender at a speed of 800-1500 rpm, stir for 20-30 minutes, and prepare the immune-enhancing additive for later use;

[0027] Step 2, according to the addition of each nutrient element raw material described in the above technical scheme, take vitamin A and vitamin D respectively 3 , vitamin E, vi...

Embodiment 1

[0032] A preparation method of immune enhancement feed, the operation steps are:

[0033] Step 1, get 10% Ganoderma lucidum polysaccharide, 20% lactic acid bacteria, 48.5% zymosan, 10% Bacillus natto, 5% Radix Astragali, 5% Scutellaria baicalensis, 1% honeysuckle and 0.5% by weight Forsythia, put the weighed ganoderma polysaccharide, zymosan, astragalus, scutellaria baicalensis, forsythia and honeysuckle into an ultrafine pulverizer, and grind it to 300 mesh at a speed of 5000 rpm to obtain the mixture I. Add lactic acid bacteria and Bacillus natto to the mixture I, mix evenly to form a pre-mixed additive, then put the pre-mixed additive into a mixer, and stir at a speed of 800 rpm for 20 minutes to prepare an immune-enhancing additive. spare;

[0034] Step 2: Take 1 gram of immune-enhancing additive and 1 ml of distilled water, mix them evenly, and apply them on a glass slide, then place the glass slide under an electron microscope for microscopic inspection, and the number ...

Embodiment 2

[0041] A preparation method of immune enhancement feed, the operation steps are:

[0042] Step 1, get 15% fructooligosaccharides, 25% lactic acid bacteria, 28.7% zymosan, 13% bacillus natto, 10% Astragalus root, 5.5% Scutellaria baicalensis, 2% honeysuckle and 0.8% by weight Forsythia, put the weighed fructooligosaccharides, zymosan, astragalus, scutellaria, forsythia and honeysuckle into the ultrafine pulverizer, and grind it to 350 mesh at a speed of 6000 rpm to obtain the mixture Ⅰ , and then add lactic acid bacteria and Bacillus natto to the mixture I, mix evenly to form a pre-mixed additive, then put the pre-mixed additive into the mixer, and stir at a speed of 1000 rpm for 25 minutes to obtain immune enhancement Additives, spare;

[0043] Step 2: Take 1 gram of immune enhancement additive and 1 milliliter of distilled water, mix evenly, and apply it on a glass slide, then place the slide glass under an electron microscope for microscopic examination, and the number of v...

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PUM

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Abstract

The invention relates to an immune-enhancing feed and a preparation method thereof. The immune-enhancing feed consists of gulfweed, sargassum thunbergii, cured kelp powder, cured shrimp meal, scallop meal, kaido crab apple powder, extruded soybean peptide, kaido crab apple shell powder, a nutritive element mixture and an immune-enhancing additive. The preparation method comprises the following steps: firstly, preparing the immune-enhancing additive; secondly, preparing the nutritive element mixture; and finally, adding the immune-enhancing additive and the nutritive element mixture into the gulfweed, the sargassum thunbergii, the cured kelp powder, the cured shrimp meal, the scallop meal, the kaido crab apple powder, the extruded soybean peptide and the kaido crab apple shell powder, and mixing to prepare a product. According to the immune-enhancing feed and the preparation method thereof, the preparation method is simple and is easy to operate, and the immune-enhancing feed can enhance the immunity of a stichopus japonicus organism and improve the resistance against the diseases of stichopus japonicus.

Description

technical field [0001] The invention relates to an immune-enhancing feed and a preparation method thereof, in particular to an immune-enhancing feed for sea cucumbers and a method for preparing the immune-enhancing feed. Background technique [0002] There are more than 1,200 species of sea cucumbers in the world, and more than 40 species are edible. There are 140 species of sea cucumbers in my country, and about 20 species are edible. The quality of sea cucumbers in the northern Yellow Sea and Bohai Sea is the best. The meat of sea cucumber is tender, delicious and refreshing, and it tastes full of bite. It is a high-protein, low-fat, low-sugar, and cholesterol-free nutritional health product with high edible value. In addition, Apostichopus japonicus has sweet and warm medicinal properties, and has the effects of "tonifying the kidney meridian, benefiting the essence, eliminating phlegm and salivation, strengthening yang and treating impotence". "Reputation, has a unique...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16
Inventor 范志刚刘伟董佃朋张娜娜范承祥范振锋
Owner RIZHAO CHAOFAN BIOTECH
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