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Health-preserving flower and fruit sauce

A technology of flowers, fruits and apples, applied in the field of health-preserving flower and jam, which can solve the problems of few health-care edible sauces and single taste, and achieve the effect of rich nutrition and broad market prospects

Inactive Publication Date: 2013-03-27
田淦平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Edible sauce is an inseparable condiment in people's daily life. It is deeply loved by the public. However, the taste of edible sauce on the market is relatively single, which can no longer meet people's needs. There are few edible sauces with health care functions in the market. , especially the flower jam with health care function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of health-preserving flower jam, each component in the flower jam is made according to the following ratio:

[0020] 180 parts of apple, 50 parts of fragrant pear, 60 parts of rose, 30 parts of wild chrysanthemum, 8 parts of ginseng, 10 parts of wolfberry, 150 parts of honey, 200 parts of maltose, 20 parts of lemon juice, 450 parts of water;

[0021] The making process of the present invention is:

[0022] A, take each raw material by composition ratio for subsequent use;

[0023] B. Wash apples, fragrant pears, roses, wild chrysanthemums, ginseng and wolfberry; peel apples and fragrant pears, remove cores, and cut into small pieces;

[0024] C. Steam the ginseng with high-temperature steam for 1 hour, then grind it for later use;

[0025] D. Put the apples and fragrant pears into the pot, add water, bring to a boil on high heat, add ginseng and wolfberry, cook on low heat while stirring (50r / min) for 25 minutes;

[0026] E. Put the maltose in and continue to ...

Embodiment 2

[0030] A kind of health-preserving flower jam, each component in the flower jam is made according to the following ratio:

[0031] 200 parts of apple, 60 parts of fragrant pear, 70 parts of rose, 35 parts of wild chrysanthemum, 10 parts of ginseng, 12 parts of wolfberry, 160 parts of honey, 230 parts of maltose, 30 parts of lemon juice, 600 parts of water;

[0032] The making process of the present invention is:

[0033] A, take each raw material by composition ratio for subsequent use;

[0034] B. Wash apples, fragrant pears, roses, wild chrysanthemums, ginseng and wolfberry; peel apples and fragrant pears, remove cores, and cut into small pieces;

[0035] C. Steam the ginseng with high-temperature steam for 1 hour, then grind it for later use;

[0036] D. Put the apples and fragrant pears into the pot, add water, bring to a boil on high heat, add ginseng and wolfberry, cook on low heat while stirring (80r / min) for 30 minutes;

[0037] E. Put the maltose in and continue to...

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PUM

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Abstract

The invention relates to health-preserving flower and fruit sauce. The health-preserving flower and fruit sauce is prepared by the raw materials by weight parts: 180-200 parts of apples, 50-60 parts of bergamot pears, 60-70 parts of roses, 30-35 parts of wild chrysanthemum flower, 8-10 parts of ginseng, 10-12 parts of medlar, 150-160 parts of honey, 200-230 parts of maltose, 20-30 parts of lemon juice and 450-600 parts of water. The health-preserving flower and fruit sauce is prepared by the following steps of: weighing each raw material for standby according to a composition proportion; cleaning the apples, the bergamot pears, the roses, the wild chrysanthemum flower, the ginseng and the medlar; removing skins and kernels of the apples and the bergamot pears, and cutting the apples and the bergamot pears into small blocks; steaming the ginseng for 1 hour under a high temperature, and grinding the ginseng for standby; putting the apple blocks and the bergamot pear blocks into a pot, adding the water, boiling the water by big fire and adding the grinded ginseng and the medlar, and boiling by soft fire while stirring; adding the maltose and continuously boiling while stirring; adding the honey and the lemon juice, and simultaneously stirring.

Description

technical field [0001] The invention relates to the field of health food, in particular to a flower jam for health preservation. Background technique [0002] Edible sauce is an inseparable condiment in people's daily life. It is deeply loved by the public. However, the taste of edible sauce on the market is relatively single, which can no longer meet people's needs. There are few edible sauces with health care functions in the market. , especially the flower jam with health care function. Contents of the invention [0003] The object of the present invention is to provide a flower jam with good taste and rich nutrition. [0004] The technical scheme of this aspect is: provide a kind of health-preserving flower jam, each component in this flower jam is made according to the following ratio: [0005] 180-200 parts of apples, 50-60 parts of fragrant pears, 60-70 parts of roses, 30-35 parts of wild chrysanthemums, 8-10 parts of ginseng, 10-12 parts of wolfberry, 150-160 par...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/09A23L1/29A23L21/10A23L33/00
Inventor 田淦平
Owner 田淦平
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