Minor cereal steamed cake, and processing and preparing method thereof

Abstract

The invention relates to a minor cereal steamed cake, and a processing and preparing method thereof, and belongs to the technical field of foods. The minor cereal steamed cake is prepared from the following materials in parts by weight of: 80-100 parts of corn flour, 50-80 parts of sorghum flour, 20-40 parts of wheat powder, 6-10 parts of baking powder, 5-8 parts of yeast powder, 10-18 parts of mashed purple potato puree, 12-20 parts of mashed pumpkin puree, 15-20 parts of milk, 2-4 eggs, 5-8 parts of white sugar, 8-12 parts of currant, 6-15 parts of medlar, 10-14 parts of Chinese dates, 5-8 parts of shelled corn and 6-10 parts of bacon. The minor cereal steamed cake disclosed by the invention adopts a manner of combining minor cereals with flour and rice, is beneficial to digestion and absorption; the taste of the steamed cake is easier to accept by people due to the added mashed purple potato puree, mashed pumpkin puree, currant and the like; and when the steamed cake is eaten for a long period of time, the digestive wall can be cleaned, the digestive function is strengthened, the weak alimentary tract is protected, and the colon cancer is prevented and treated.

Description

technical field [0001] The invention relates to miscellaneous grain steamed cake and a processing method thereof, belonging to the technical field of food. Background technique [0002] In northern China, pasta is the main food, and there are various types of pasta, but steamed buns and noodles are more acceptable to people. With the improvement of living standards, steamed buns and noodles are generally made of refined flour. It was welcomed and recognized by people at the beginning, but through experiments and tests in recent years, it is believed that people often eat food made of refined flour, which is easy to cause damage to the digestive and absorption systems of the human body, because refined flour lacks the dietary fiber and nutrients necessary for the human body. minerals. In fact, alternating consumption of coarse grains and refined grains in life is the best way for the human body. Although there have also been some pasta made of coarse grains on the marke...

AI Technical Summary

Problems solved by technology

Although there have been some pasta made of coarse grains on the market, most of them have been eliminated because the taste is not easy to be accepted by people.